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    Vegetarian Cookbook for Beginners: Easy and Delicious Recipes
    Vegetarian Cookbook for Beginners: Easy and Delicious Recipes
    Vegetarian Cookbook for Beginners: Easy and Delicious Recipes
    Ebook61 pages48 minutes

    Vegetarian Cookbook for Beginners: Easy and Delicious Recipes

    By Jenny Dawson

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    About this ebook

    There are many vegetarian cookbooks out on the market. What makes this cookbook stand out in particular is the wide range of fantastic simple recipes which don’t require you to spend hours in the kitchen trying to cook the perfect meal for your family and friends.

    There is a common misconception amongst many people today that vegetarian food and cooking is not real food or real cooking. However, if you go through the recipes in this cookbook you are bound to find some absolutely delicious recipes which will have even the most skeptical of people coming back for seconds.

    Vegetarian cooking is an art which should be celebrated and in this current period of time when people are getting more stressed out due to their work and other stresses of daily life, it is imperative that we take the step to start eating healthy. Most of the time people don’t know how to start eating vegetarian food or how to start cooking vegetarian food.

    This cookbook is designed to target people who have just started a vegetarian diet and want uncomplicated, simple vegetarian recipes that are easy to make and extremely delicious when it comes to taste. This book is crammed with some of the most popular vegetarian dishes right now, which are extremely simple to make. This will ensure that you stay in touch with contemporary vegetarian cooking and also learn some new skills in the kitchen to enhance your cooking prowess and surprise your loved ones.

    Some of the most well loved and healthiest vegetarian recipes are:

    1. Whole Wheat Pancakes
    2. Baked Asparagus
    3. Ginger Veggie Stir-Fry
    4. Kale Salad with Pomegranate and Maple Pecans
    5. Toasted Garlic Bread

    Vegetarian food is something which is gaining tremendous exposure in society today, and sooner rather than later, everyone will start shifting towards a healthier diet. It is your responsibility to look after the health of your family and yourself to ensure a brighter and healthier future. This vegetarian cookbook is designed to redefine contemporary vegetarian cooking and allow you to gain exposure to fundamental vegetarian recipes.

    LanguageEnglish
    PublisherJenny Dawson
    Release dateJan 5, 2016
    ISBN9781524280949
    Vegetarian Cookbook for Beginners: Easy and Delicious Recipes

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      Book preview

      Vegetarian Cookbook for Beginners - Jenny Dawson

      Disclaimer

      The ideas, concepts and opinions expressed in this book are intended to be used for educational purposes only. This book is provided with the understanding that the authors and publishers are not rendering medical advice of any kind, nor is this book intended to replace medical advice, nor to diagnose, prescribe or treat any disease, condition, illness or injury.

      It is imperative that before beginning any diet or exercise program, you receive full medical clearance from a licensed physician. Author and publisher claim no responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application or interpretation of the material in this book.

      Summary – The Cookbook that Redefines Contemporary Vegetarian Cooking

      There are many vegetarian cookbooks out on the market. What makes this cookbook stand out in particular is the wide range of fantastic simple recipes which don’t require you to spend hours in the kitchen trying to cook the perfect meal for your family and friends.

      There is a common misconception amongst many people today that vegetarian food and cooking is not real food or real cooking. However, if you go through the recipes in this cookbook you are bound to find some absolutely delicious recipes which will have even the most skeptical of people coming back for seconds.

      Vegetarian cooking is an art which should be celebrated and in this current period of time when people are getting more stressed out due to their work and other stresses of daily life, it is imperative that we take the step to start eating healthy. Most of the time people don’t know how to start eating vegetarian food or how to start cooking vegetarian food.

      This cookbook is designed to target people who have just started a vegetarian diet and want uncomplicated, simple vegetarian recipes that are easy to make and extremely delicious when it comes to taste. This book is crammed with some of the most popular vegetarian dishes right now, which are extremely simple

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