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The World's Strangest Foods
The World's Strangest Foods
The World's Strangest Foods
Ebook52 pages14 minutes

The World's Strangest Foods

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Satisfy inquisitive readers’ appetite for the strange and bizarre with The World’s Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried bugs, blood pudding, breadfruit, and fermented fish.
LanguageEnglish
Release dateDec 21, 2015
ISBN9781515730606
The World's Strangest Foods

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    Book preview

    The World's Strangest Foods - Alicia Z. Klepeis

    TABLE OF CONTENTS

    Freaky, Far-Out Foods

    Bizarre Breakfasts

    Loony Lunches

    Strange Suppers

    Surprising Snacks

    Wacky Desserts and Treats

    Glossary

    Read More

    Internet Sites

    Index

    FREAKY, FAR-OUT FOODS

    Imagine the last slice of pizza you ate. The crispy crust, tangy tomato sauce, and melted cheese blended together to make a tasty dinner. Or maybe you recently enjoyed a juicy cheeseburger and some crispy fries. Now imagine eating a deep-fried tarantula. Does that sound disgusting? You may think so. But people in Cambodia find them delicious!

    People around the world eat some pretty strange foods. Some people munch on bugs. Others gobble up fish-flavored ice cream. In some places people even eat food that’s so stinky it has to be eaten outside.

    Foods that some people think are gross may be very appealing to others. For example, you might like crispy chicken strips. But in some parts of the world people actually prefer chicken feet!

    We live in a

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