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Axel's 5-star Thai Recipes

Axel's 5-star Thai Recipes

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Axel's 5-star Thai Recipes

Länge:
160 Seiten
48 Minuten
Herausgeber:
Freigegeben:
Mar 25, 2014
ISBN:
9781310547331
Format:
Buch

Beschreibung

axel aberg has been enthusiastically cooking Asian and all sorts of other foods for 40 years. He travels widely and writes thriller novels set in far-flung places. his 5-star thai recipes is a complete guide to thai cuisine in a compact format. learn the basics of thai ingredients and how to combine them into marinades and sauces. then learn to make all the classic thai dishes using meats, poultry, fish, shellfish and vegetables.

Herausgeber:
Freigegeben:
Mar 25, 2014
ISBN:
9781310547331
Format:
Buch

Über den Autor

Axel Aberg is a Swedish writer, currently living on the remote Atlantic west coast of Ireland. He has written a series of thrillers, around Thorsten Topelius, who is retired from Swedish military intelligence. He's also written some Asian cookbooks - Indian and Thai cuisine. Axel likes to travel extensively and bases his novels in far-flung places.

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Axel's 5-star Thai Recipes - Axel Aberg

Table of Contents

Copyright

Author

Foreword

Terms

Pastes

Satay sauce

Dipping Sauce

Cucumber Relish

Thai Chilli Jam

Thai Seasoning Sauce

Thai Red Curry Paste

Thai Green Curry Paste

Thai Yellow Curry Paste

Thai Massaman Curry Paste

Chilli Fish Sauce

Panang Curry Sauce

Pad Thai Sauce

Starters & Snacks

Shrimp/Prawn Soup

Spicy Cashews

Crispy Chicken Wings

Three Friends Salad

Thai Spring Rolls

Marinated Chicken Wings

Fish cakes

Pork Ribs with Salt and Garlic

Pork Satay

Rice & Noodles

Sticky Rice

Baked Rice

Spicy Noodles

Chicken & Duck

Green Curry Chicken

Duck Red Curry

Rama Chicken

Chicken with Lemongrass

Stir-fried Green Curry Chicken

Steamed Chilli Chicken

Ginger Chicken

Panang Chicken

Chicken Yellow Curry

Chicken Red Curry

Spicy Chicken with Basil

Duck Soup with Pickled Limes

Meat

Fiery Dry Pork

Pork Meatballs

Fried Sticky Rice and Pork

Curried Noodles with Beef

Noodles with Pork

Burmese-st3yle Pork Curry

Warm Beef Salad

Sliced Pork with Broccoli

Spicy Beef Stew

Massaman Beef Curry

Larb with Minced Pork

Crispy Garlic Pork

Chilli Beef

Pork Leg with Rice

Crispy Noodles with Pork and Shrimp

Pork Stir-fry

Pork with Spinach Curry

Noodles with Pork

Meat with Wide Noodles

Fish & Seafood

Seafood with Rice and Salt Chilli Sauce

Sour Shrimp/Prawn Curry

Crab Fried Rice

Shrimp/Prawn on Glass Noodles

Spicy Grilled Sardines

Shrimp/Prawn Green Curry

Fish Red Curry

Deep-fried Whole Fish

Fried Fish

Seafood Salad

Thai Prawn and Pineapple Curry

Clams in Fried Chilli Paste

Fried Squid

Vegetables

Pumpkin Stir-fry

Bamboo Shoot Salad

Vegetarian Noodles

Vegetable Curry

Papaya Salad

Attributions

5-star Thai Recipes

By Axel Åberg

Smashwords Edition

Copyright 2014 Axel Åberg

Smashwords Edition, License Notes

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

Author

Axel Alrik Åberg travels widely, and sets his thriller novels in far-flung places. He also enjoys researching, and writing a variety of non-fiction topics. He currently lives in Dublin, Ireland. 

He's been enthusiastically cooking Indian, Asian, and all sorts of other foods for 40 years.

Novels by Axe Åberg:

Stockholm Sin (2012)

Cortona Crime (2012)

Another Grassy Knoll (2013)

Galway Hooker - Part 1 of The Kayle Trilogy (2013)

Non-fiction:

Axel's 5-Star Indian Recipes (2013)

Foreword

I wrote this book because of my love for all types of exotic foodstuffs – and to lay out my favorite recipes in an easy-to-read style. 

Cooking is always a journey, never a destination. 

I've travelled extensively in Asia, and the sub-continent, and there's nothing better than to find new, exotic ingredients in a marketplace, or to taste a dish and wonder at how it was made! I'm always collecting recipes, and trying to remember ingredients, and sequences of using them. It's a bit like a computer program, really. It all works if you put the right stuff in, and do things in the right order! Otherwise, disaster.

Thai people share a selection of dishes at a meal, they do not typically eat one large dish alone. Also, they generally use a fork and spoon to eat – eating from the spoon, and using the fork to move food onto the spoon. Chopsticks are not used in Thailand, unless eating Chinese food. So you should prefer to cook lesser quantities of two, or three dishes, rather than bulk up on one!

So, treat this book as a personal collection of my favorites that can act as your guide. If you are an experienced cook, nothing in here is too difficult. If you are a beginner, then nothing should be seen as too much of a challenge. I just assume you can follow the steps. If something seems like it needs a little less time, or more, then adjust the instructions yourself. 

I try to draw a balance between meat/fish and vegetable dishes. Yes, I listed some starter suggestions, but pretty well any of the

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