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Taste of... Americas: A food travel guide

Taste of... Americas: A food travel guide

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Taste of... Americas: A food travel guide

Länge:
1,016 Seiten
7 Stunden
Herausgeber:
Freigegeben:
May 4, 2016
ISBN:
9788867443468
Format:
Buch

Beschreibung

The idea behind ​​this book is to provide travel enthusiasts like me, a tool that allows them to live fully the travel experience. I think in fact that a trip should involve all the 5 senses, and what better place than behind a table in a little, hidden restaurant or facing a market counter, to use them all at the same time!

Too often it happens to visit near or far places, without knowing exactly what are the local specialties, or even convince oneself that a country does not have a typical cuisine... The purpose of this guide is to complement and enhance your travel, with a gastronomic experience. With over 6000+ entries organized alphabetically, covering the cuisine of the North American states and Canada, Central, South American and Caribbean countries, it is designed for an easy and immediate reference, before and during the journey. It aims to give you tips, support, and encourage you to choose and try new dishes, but will also help you to decipher often incomprehensible menus. My book, the result of years of culinary-wandering, aims to stimulate your curiosity, seeking to give you an intuitive idea about local food, unknown ingredients (sometimes peculiar), preparations, or dishes that seem to some bizarre or weird because unusual.

Being the result of direct experience and hours of talking with professional and local chefs, the goal is not to be complete but to be a useful tool. I'm fully aware that, having to generalize the kitchen by country and considering the contamination that can emerge from regions, neighboring countries, and cultures, some items may be incomplete, partly incorrect, or even missing.
Herausgeber:
Freigegeben:
May 4, 2016
ISBN:
9788867443468
Format:
Buch

Über den Autor


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Buchvorschau

Taste of... Americas - Juri Signorini

ISBN 9788867443468

Series: TASTES

©2021 KITABU S.r.l.s.

Via Cesare Cesariano 7 - 20154 Milano

Thank you for choosing to read one of ours books.

We wish you a good reading.

THE AUTHOR

Born the same day as Catherine of Aragon, Ludwig van Beethoven, and Jane Austen, by Italian father and Soviet mother, he lived his youth in Riccione, a small town on the Adriatic coast. Juri defines himself as a crossroad of cultures, in fact, he never identified with a nationality, considering himself a pure world citizen.

He traveled from the early years of his life living periods of time abroad, experiences that have further increased his openness towards the new and the different, and the ability to think outside the box.

He graduated Expert in Tourism and continued his studies with a Masters's Degree in Economics and Management. During and after his studies, he had a multitude of different jobs, mostly oriented towards tourism (his true passion, together with art and opera). Since 2007 he lives in Milano, working in the finance department of an Italian multinational company.

His passion for culture led him to found Kitabu, a publishing house specializing in the publication of books in electronic format, he wrote and translated books in various languages.

Despite the many commitments, however, he has never stopped traveling extensively the world, trying in every place to identify himself with the local population.

INTRODUCTION

The idea behind ​​this book is to provide travel enthusiasts like me, a tool that allows them to live fully the travel experience. I think in fact that a trip should involve all the 5 senses, and what better place than behind a table in a little, hidden restaurant or facing a market counter, to use them all at the same time!

Too often it happens to visit near or far places, without knowing exactly what are the local specialties, or even convince oneself that a country does not have a typical cuisine... The purpose of this guide is to complement and enhance your travel, with a gastronomic experience. It is designed for an easy and immediate reference, before and during the journey. It aims to give you tips, support, and encourage you to choose and try new dishes, but will also help you to decipher often incomprehensible menus. My book, the result of years of culinary-wandering, aims to stimulate your curiosity, seeking to give you an intuitive idea about local food, unknown ingredients (sometimes peculiar), preparations, or dishes that seem to some bizarre or weird because unusual.

Being the result of direct experience and hours of talking with professional and local chefs, the goal is not to be complete but to be a useful tool. I'm fully aware that, having to generalize the kitchen by country and considering the contamination that can emerge from regions, neighboring countries, and cultures, some items may be incomplete, partly incorrect, or even missing.

Finally, I invite my readers to email me suggestions, inaccuracies, or errors to tasteof@traveltv.me. I'm always happy to receive mail, therefore feel free to contact me just to send a greeting or to share your own experience and pictures.

Now, I just have to wish you a good trip and ... bon appetit.

Ciao!

Juri

LEGEND

Just a brief explanation about signs and characters you will find near certain food, drinks and dishes.

TABLE OF CONTENTS

NORTH AMERICA

CANADA

ALABAMA

ALASKA

ARIZONA

ARKANSAS

CALIFORNIA

COLORADO

CONNECTICUT

DELAWARE

FLORIDA

GEORGIA

HAWAII

IDAHO

ILLINOIS

INDIANA

IOWA

KANSAS

KENTUCKY

LOUISIANA

MAINE

MARYLAND

MASSACHUSETTS

MICHIGAN

MINNESOTA

MISSISSIPPI

MISSOURI

MONTANA

NEBRASKA

NEVADA

NEW HAMPSHIRE

NEW JERSEY

NEW MEXICO

NEW YORK

NORTH CAROLINA

NORTH DAKOTA

OHIO

OKLAHOMA

OREGON

PENNSYLVANIA

RHODE ISLAND

SOUTH CAROLINA

SOUTH DAKOTA

TENNESSEE

TEXAS

UTAH

VERMONT

VIRGINIA

WASHINGTON

WEST VIRGINIA

WISCONSIN

WYOMING

CENTRAL AMERICA

THE BAHAMAS

BELIZE

COSTA RICA

EL SALVADOR

GUATEMALA

HONDURAS

MEXICO

NICARAGUA

PANAMA

CARIBBEAN

ANTIGUA AND BARBUDA

BARBADOS

CUBA

DOMINICA

DOMINICAN REPUBLIC

GRENADA

GUADELOUPE

HAITI

JAMAICA

MARTINIQUE

PUERTO RICO

SAINT KITTS AND NEVIS

SAINT LUCIA

SAINT VINCENT AND THE GRENADINE

TRINIDAD AND TOBAGO

VIRGIN ISLANDS

SOUTH AMERICA

ARGENTINA

BOLIVIA

BRAZIL

CHILE

COLOMBIA

ECUADOR

FRENCH GUIANA

GUYANA

PARAGUAY

PERU

SURINAME

URUGUAY

VENEZUELA

NORTH AMERICA

CANADA

CAPITAL: Ottawa

LANGUAGE: English, French

POPULATION: 36.000.000

TIME ZONE: -3.5/-8 (-2.5/-7) GMT

CURRENCY: Canadian Dollar (CAD)

NATIONAL DISH: Poutine, Montreal-style Bagel

Soups

Stews

Main Dish

Baking & Snacks

Dairy

Vegetables

Sauces & Seasonings

Fruits

Desserts

Drinks

ALABAMA

CAPITAL: Montgomery

LANGUAGE: English

POPULATION: 4.700.000

TIME ZONE: -6 GMT

CURRENCY: United States Dollar (USD)

Main Dish

Baking & Snacks

Vegetables

Desserts

ALASKA

CAPITAL: Juneau

LANGUAGE: English

POPULATION: 735.000

TIME ZONE: -9 (-10) GMT

CURRENCY: United States Dollar (USD)

Main Dish

Baking & Snacks

Fruits

Desserts

ARIZONA

CAPITAL: Phoenix

LANGUAGE: English

POPULATION: 6.731.500

TIME ZONE: -7 GMT

CURRENCY: United States Dollar (USD)

Stews

Main Dish

Baking & Snacks

ARKANSAS

CAPITAL: Little Rock

LANGUAGE: English

POPULATION: 2.916.000

TIME ZONE: -6 GMT

CURRENCY: United States Dollar (USD)

Main Dish

Baking & Snacks

Vegetables

Desserts

CALIFORNIA

CAPITAL: Sacramento

LANGUAGE: English

POPULATION: 38.041.000

TIME ZONE: -8 GMT

CURRENCY: United States Dollar (USD)

Stews

Main Dish

Baking & Snacks

Dairy

Vegetables

Sauces & Seasonings

Desserts

Drinks

COLORADO

CAPITAL: Denver

LANGUAGE: English

POPULATION: 5.029.000

TIME ZONE: -7 GMT

CURRENCY: United States Dollar (USD)

Stews

Main Dish

Baking & Snacks

CONNECTICUT

CAPITAL: Hartford

LANGUAGE: English

POPULATION: 3.574.000

TIME ZONE: -5 GMT

CURRENCY: United States Dollar (USD)

Soups

Main Dish

Baking & Snacks

Desserts

DELAWARE

CAPITAL: Dover

LANGUAGE: English

POPULATION: 898.000

TIME ZONE: -5 GMT

CURRENCY: United States Dollar (USD)

Main Dish

Vegetables

FLORIDA

CAPITAL: Tallahassee

LANGUAGE: English

POPULATION: 19.893.000

TIME ZONE: -5 (-6) GMT

CURRENCY: United States Dollar (USD)

Main Dish

Baking & Snacks

Vegetables

Desserts

GEORGIA

CAPITAL: Atlanta

LANGUAGE: English

POPULATION: 9.688.000

TIME ZONE: -5 GMT

CURRENCY: United States Dollar (USD)

Soups

Stews

Main Dish

Baking & Snacks

Desserts

Drinks

HAWAII

CAPITAL: Honolulu

LANGUAGE: English, Hawaiian

POPULATION: 1.432.000

TIME ZONE: -10 GMT

CURRENCY: United States Dollar (USD)

Soups

Main Dish

Baking & Snacks

Vegetables

Desserts

IDAHO

CAPITAL: Boise

LANGUAGE: English

POPULATION: 1.567.000

TIME ZONE: -8 (-7) GMT

CURRENCY: United States Dollar (USD)

Main Dish

Vegetables

Fruits

ILLINOIS

CAPITAL: Springfield

LANGUAGE: English

POPULATION: 12.880.000

TIME ZONE: -6 GMT

CURRENCY: United States Dollar (USD)

Stews

Main Dish

Baking & Snacks

Desserts

Drinks

INDIANA

CAPITAL: Indianapolis

LANGUAGE: English

POPULATION: 6.484.000

TIME ZONE: -5 (-6) GMT

CURRENCY: United States Dollar (USD)

Main Dish

Baking & Snacks

Desserts

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