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Kitchen Adventures With Multiple Food Allergies: A Recipe Collection for Celebrations Without Dairy, Eggs, Peanuts, Tree Nuts, Seeds, or Soy
Kitchen Adventures With Multiple Food Allergies: A Recipe Collection for Celebrations Without Dairy, Eggs, Peanuts, Tree Nuts, Seeds, or Soy
Kitchen Adventures With Multiple Food Allergies: A Recipe Collection for Celebrations Without Dairy, Eggs, Peanuts, Tree Nuts, Seeds, or Soy
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Kitchen Adventures With Multiple Food Allergies: A Recipe Collection for Celebrations Without Dairy, Eggs, Peanuts, Tree Nuts, Seeds, or Soy

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About this ebook

Do you, or your family or friends, follow a special diet for food allergies, intolerances, or even heart health? You're not alone, although it can sometimes feel as if you are the only one not eating at a holiday party or other celebration. As a pharmacist, allergy sufferer, and mom to children with a variety of food allergies, I've been there, too. My family and I designed the recipes in Kitchen Adventures with ingredients straight out of a typical kitchen pantry---fast enough for a weeknight, big enough for a crowd, and delicious enough to fool anyone who thinks "allergy free" means bland or boring.

LanguageEnglish
Release dateJun 9, 2016
ISBN9781311032638
Kitchen Adventures With Multiple Food Allergies: A Recipe Collection for Celebrations Without Dairy, Eggs, Peanuts, Tree Nuts, Seeds, or Soy
Author

Nicole Van Hoey

Medical writer and editor Nicole Van Hoey combines her clinical training and drug info background to reach patients and consumers on myriad health topics, with specialties in women's health, metabolic conditions, and immune disorders.Her clients include health professional continuing education providers, medical journal publishers, and patient outreach organizations. Nicole is an active speaker and educator at regional and national med writing conferences.Nicole writes consumer and health professional education materials and literature reviews on topics from outpatient diabetes care to the pathophysiology of rare genetic diseases. Her articles have appeared in America's Pharmacist, in Psoriasis Advance, on the American Society of Clinical Oncology Cancer.net blog, at Remedy Media's HealthCentral Heart Disease hub, and in numerous higher-education medical encyclopedias.In addition to her medical communications expertise, Nicole maintains a presence in the food allergy community as a parent advocate, educator, and recipe developer. Her cookbooks include Kitchen Adventures and Cookie Chemistry, and individual recipes are released at her blog, the Cookbook Apothecary, and her Etsy site, the Food Allergy Pantry.Nicole holds a Doctor of Pharmacy degree from the University of Toledo, a writing/editing certificate from the American Medical Writers Association and a nutrition certificate from Shaw Academy.

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    Book preview

    Kitchen Adventures With Multiple Food Allergies - Nicole Van Hoey

    Kitchen Adventures With Multiple Food Allergies: A Recipe Collection for Celebrations Without Dairy, Eggs, Peanuts, Tree Nuts, Seeds, or Soy

    Nicole Van Hoey

    Published by Nicole Van Hoey at Smashwords

    Copyright 2016 Nicole Van Hoey. All rights reserved.

    Smashwords Edition, License Notes

    No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods without the prior written permission of the author, except for personal use. Ingredients described in this work are only suggestions, and the safety of recipes for an individual’s use depends on the products on hand. Although reasonable efforts have been made to ensure that the contents of this book are accurate, personal results are dependent upon factors beyond listed ingredients and instructions.

    Orders, permission requests, and questions can be directed to nicolemarie188@gmail.com.

    Visit the author’s website at http://foodallergypantry.weebly.com/.

    For Jo

    About This Cookbook

    When my second daughter as an infant was diagnosed with severe allergies to milk, egg, peanuts, tree nuts, soy, and seeds, I definitely struggled—with how to keep her nourished and strong, but also with sadness about losing my ability to make traditional family favorites anymore. Raised in the Midwest in a strongly Italian-American community, I couldn’t imagine a life without cheese-filled pastas and pizza. For awhile, my young family ate separate meals, and we relied on allergy-safe products and

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