Ebook158 pages3 hours
The Chemistry and Technology of Edible Oils and Fats: Proceedings of a Conference Arranged by Unilever Limited at Research Department, Port Sunlight, March 10-12th 1959
Rating: 2.5 out of 5 stars
2.5/5
()
About this ebook
The Chemistry and Technology of Edible Oils and Fats contains the proceedings of a conference arranged by Unilever Limited and held at Port Sunlight in England on March 10-12, 1959. The papers explore the chemistry and technology of edible oils and fats, with emphasis on analytical procedures, the methods of industrial processing, and the pattern of dietary fat consumption seen from the viewpoint of the economist. This book is comprised of seven chapters and opens with a discussion on the physical and chemical properties of the constituents of edible oils and fats, with particular reference to the fatty acids, the glycerides, and those closely related compounds which are fatty in a general sense. The following chapters focus on the pattern of fatty food consumption in the United Kingdom; the methods used for the analysis of oils and fats; processing of oils and fats for edible purposes; the use of the isotopic dilution technique in the determination of linoleic acid; and the application of gas/liquid chromatography to the analysis of atheromatous plaques. The final chapter deals with the use of spectroscopic and X-ray techniques in the analysis of oils and fats. This monograph will be a useful resource for chemists and food technologists.
Related to The Chemistry and Technology of Edible Oils and Fats
Related ebooks
Liquid Chromatographic Analysis of Food and Beverages V1 Rating: 0 out of 5 stars0 ratingsThe Characterization of Chemical Purity: Organic Compounds Rating: 0 out of 5 stars0 ratingsThe Polysaccharides Rating: 0 out of 5 stars0 ratingsThe Chemistry and Technology of Edible Oils and Fats and Their High Fat Products Rating: 4 out of 5 stars4/5Lipids in Foods: Chemistry, Biochemistry and Technology Rating: 0 out of 5 stars0 ratingsEdible Oleogels: Structure and Health Implications Rating: 0 out of 5 stars0 ratingsCrystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals Rating: 0 out of 5 stars0 ratingsRefining of Oils and Fats for Edible Purposes Rating: 3 out of 5 stars3/5Fatty Acids: Chemistry, Synthesis, and Applications Rating: 4 out of 5 stars4/5Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization Rating: 0 out of 5 stars0 ratingsPractical Handbook of Soybean Processing and Utilization Rating: 3 out of 5 stars3/5Starch: Chemistry and Technology Rating: 5 out of 5 stars5/5Food Structure and Functionality Rating: 0 out of 5 stars0 ratingsOats Nutrition and Technology Rating: 0 out of 5 stars0 ratingsPeanuts: Processing Technology and Product Development Rating: 0 out of 5 stars0 ratingsOxidative Stability and Shelf Life of Foods Containing Oils and Fats Rating: 5 out of 5 stars5/5Food Process Engineering and Technology Rating: 5 out of 5 stars5/5Bacteriocins of Lactic Acid Bacteria Rating: 5 out of 5 stars5/5Dietary Fibers: Chemistry and Nutrition Rating: 4 out of 5 stars4/5Polyphenols in Plants: Isolation, Purification and Extract Preparation Rating: 0 out of 5 stars0 ratingsMicrobial Technology: Fermentation Technology Rating: 5 out of 5 stars5/5Anthocyanins as Food Colors Rating: 0 out of 5 stars0 ratingsMicroemulsions Theory and Practice Rating: 5 out of 5 stars5/5Role of Materials Science in Food Bioengineering Rating: 5 out of 5 stars5/5Handbook of Amylases and Related Enzymes: Their Sources, Isolation Methods, Properties and Applications Rating: 5 out of 5 stars5/5Polar Lipids: Biology, Chemistry, and Technology Rating: 0 out of 5 stars0 ratingsResearch and Technological Advances in Food Science Rating: 0 out of 5 stars0 ratingsMultiple Biological Activities of Unconventional Seed Oils Rating: 0 out of 5 stars0 ratingsDeep Frying: Chemistry, Nutrition, and Practical Applications Rating: 5 out of 5 stars5/5Milk Proteins: From Expression to Food Rating: 5 out of 5 stars5/5
Chemistry For You
Chemistry: a QuickStudy Laminated Reference Guide Rating: 5 out of 5 stars5/5Elementary: The Periodic Table Explained Rating: 0 out of 5 stars0 ratingsOrganic Chemistry: Made Simple Rating: 4 out of 5 stars4/5Chemistry Rating: 5 out of 5 stars5/5Chemistry For Dummies Rating: 4 out of 5 stars4/5College Chemistry Rating: 4 out of 5 stars4/5ACS Organic Chemistry: ACS Examination in Organic Chemistry, Practice Questions Rating: 0 out of 5 stars0 ratingsFundamentals of Chemistry: A Modern Introduction Rating: 5 out of 5 stars5/5Chemistry: Concepts and Problems, A Self-Teaching Guide Rating: 5 out of 5 stars5/5Organic Chemistry I For Dummies Rating: 5 out of 5 stars5/5Organic Chemistry I Essentials Rating: 4 out of 5 stars4/5The Secrets of Alchemy Rating: 4 out of 5 stars4/5Biochemistry For Dummies Rating: 5 out of 5 stars5/5An Introduction to the Periodic Table of Elements : Chemistry Textbook Grade 8 | Children's Chemistry Books Rating: 5 out of 5 stars5/5General Chemistry Rating: 4 out of 5 stars4/5Chemistry for Breakfast: The Amazing Science of Everyday Life Rating: 4 out of 5 stars4/5Painless Chemistry Rating: 0 out of 5 stars0 ratingsAP® Chemistry Crash Course, For the 2020 Exam, Book + Online: Get a Higher Score in Less Time Rating: 5 out of 5 stars5/5The Chemistry Book: From Gunpowder to Graphene, 250 Milestones in the History of Chemistry Rating: 5 out of 5 stars5/5Chemistry All-in-One For Dummies (+ Chapter Quizzes Online) Rating: 0 out of 5 stars0 ratingsStuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World Rating: 4 out of 5 stars4/5Is That a Fact?: Frauds, Quacks, and the Real Science of Everyday Life Rating: 3 out of 5 stars3/5Taste: Surprising Stories and Science About Why Food Tastes Good Rating: 3 out of 5 stars3/5Half Lives: The Unlikely History of Radium Rating: 4 out of 5 stars4/5Monkeys, Myths, and Molecules: Separating Fact from Fiction in the Science of Everyday Life Rating: 4 out of 5 stars4/5A to Z Magic Mushrooms Making Your Own for Total Beginners Rating: 0 out of 5 stars0 ratingsPIHKAL: A Chemical Love Story Rating: 4 out of 5 stars4/5The Nature of Drugs Vol. 1: History, Pharmacology, and Social Impact Rating: 5 out of 5 stars5/5Dr. Joe & What You Didn't Know: 177 Fascinating Questions & Answers about the Chemistry of Everyday Life Rating: 0 out of 5 stars0 ratings
Reviews for The Chemistry and Technology of Edible Oils and Fats
Rating: 2.5 out of 5 stars
2.5/5
2 ratings0 reviews
Book preview
The Chemistry and Technology of Edible Oils and Fats - J. Devine
Enjoying the preview?
Page 1 of 1