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Louisville - 2017: The Food Enthusiast’s Complete Restaurant Guide
Von Sebastian Bond
Länge:
35 Seiten
15 Minuten
Beschreibung
There are many people who are enthusiastic about food—the preparation of it, the cooking of it , the serving of it, and let’s not forget—the eating of it.
But Sebastian Bond is the ultimate Food Enthusiast.
This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more.
“Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen.
For those with a touch of Guy Fieri, Bond ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.
Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Sebastian Bond not to disappoint.
Bond dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.
Bon Appétit!
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Louisville - 2017 - Sebastian Bond
LOUISVILLE
2017
The Food Enthusiast’s
Complete Restaurant Guide
Sebastian Bond
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Sebastian Bond is the Food Enthusiast.
When he’s not playing tennis,
he dines anonymously
at the Publisher’s (sometimes considerable) expense.
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Gramercy Park Press
New York – London - Paris
Copyright © by Gramercy Park Press - All rights reserved.
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Please submit corrections, additions or comments to gppress@gmail.com
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The Food Enthusiast’s
Complete Restaurant Guide
Table of Contents
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Introduction
Getting About
The A to Z Listings
Ridiculously Extravagant
Sensible Alternatives
Quality Bargain Spots
Nightlife
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Other Books by the Food Enthusiast
INTRODUCTION
If you follow the booze industry, or even hang out in semi-fashionable bars and lounges anywhere in the world, you can’t have escaped the realization that bourbon has become one of the hottest categories in the spirits business.
Kentucky is the Bourbon Capital of the World, and within the Bluegrass State, the epicenter of all this activity is Louisville. People come here before they go out into the hinterlands to visit the distilleries. (Actually, the town of Bardstown,
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