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Napa Valley - 2017: The Food Enthusiast’s Complete Restaurant Guide

Napa Valley - 2017: The Food Enthusiast’s Complete Restaurant Guide

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Napa Valley - 2017: The Food Enthusiast’s Complete Restaurant Guide

56 Seiten
19 Minuten
Sep 9, 2016


There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.

But Andrew Delaplaine is the ultimate Food Enthusiast.

This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. 

“Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen.

For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.

Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint.

Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.

Bon Appétit!

Sep 9, 2016

Über den Autor

DID YOU FIND AN INTERESTING PLACE? If you discover a place you think I should check out on my next visit, drop me a line, will you? I will mention your name if I end up listing it. Delaplaine lives on South Beach, Miami’s Billion Dollar Sandbar. He writes in widely varied fields: screenplays, novels (adult and juvenile) and journalism. Website - He also writes a series of bestselling political thrillers and would love for you to read the first 3 titles absolutely FREE – no strings attached. Click the link below and you’ll get the download information. Simple as that.  DO IT NOW!

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Napa Valley - 2017 - Andrew Delaplaine



The Food Enthusiast’s

Complete Restaurant Guide

Andrew Delaplaine


Andrew Delaplaine is the Food Enthusiast.

When he’s not playing tennis,

he dines anonymously

at the Publisher’s (sometimes considerable) expense.


Gramercy Park Press

New York – London - Paris

Copyright © by Gramercy Park Press - All rights reserved.


Please submit corrections, additions or comments to


The Food Enthusiast’s

Complete Restaurant Guide

Table of Contents



Getting Around

The A to Z Listings

Ridiculously Extravagant

Sensible Alternatives

Quality Bargain Spots

Cooking Classes


Other Books by the Food Enthusiast


Depending on the time of year, there’s nothing more fun than taking a trip out to the wine country, especially Napa and Sonoma counties. In fact, after you make your first trip, you’ll come back and focus on this special part of America, so completely a world unto itself that there’s literally nothing else like it in this country. I am in the wine trade myself (my family produces a fine sparkling wine using grapes from Napa and Sonoma), so I know a little bit about it.

The two valleys are just an hour’s drive north of San Francisco.

The two counties are quite different in layout and attitude. Though Napa is more famous than Sonoma, winemaking actually began in Sonoma (in 1835) a whole generation before vineyards were planted in the 35-mile long Napa Valley. And while vineyards line Napa from one end to the other, in Sonoma there still are fields where vineyards have not

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