Paleo Recipes: 50 Delicious All-time Favorite Paleo Recipes
By George Davis
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About this ebook
A simple a way to make delicious Paleo meals simply A taste you’ll never forget - People's choice Top All-Time favorite Paleo Recipes . Set and Forget Paleo Recipes
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You’ll Find The Following Main Benefits in This Paleo Recipes Cookbook
=> Each recipe in this cookbook is healthy, tasty and easy to prepare.
=> Each recipe is accompanied with captivating, beautiful and colored picture of the final outcome recipe.
=> Step-by-Step directions for preparing each of the recipes that makes the process of cooking much easier and quicker.
=> Ingredient for every recipe is clearly written and measurements are given in very simple and easy to understand manner.
=> Clickable navigation between the recipes has been made super easy.
=> The cookbook comes with Linked table of contents which made jumping to your preferred and desirable recipe very easy by just clicking on the recipe.
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Paleo Recipes - George Davis
MINI MUFFULETTA KABOBS
Prep Time: 30 mins
Total Time: 1 hr
Servings: 24
INGREDIENTS
6 slices smoked ham
6 slices provolone cheese
6 slices genoa salami
24 pepperoncini peppers
24 black olives
24 Spanish olives, filled with pimiento
24 pieces roasted red peppers
Olive oil and vinegar dressing
DIRECTIONS
1.Layer the following ingredients in order; 1 slice of ham, followed by 1 slice of cheese and topped with a layer of Genoa salami.
2.Roll the layers together tightly and cut into 4 equivalent portions.
3.Repeat the process for the remaining cheese, salami and ham.
4.Pass each sliced meat and cheese roll into a wooden skewer then followed by pepperoncini pepper, next is the meat and cheese roll again, and then the roasted red bell pepper and lastly the pimiento filled Spanish olives.
5.Arrange the kabobs in a 9x13 inch pan.
6.Pour the salad dressing around the kabobs and cover.
7.Chill in the fridge for about 30 minutes before serving.
Variations:
• Use Green bell pepper or Yellow instead of red, use Italian dressing instead of vinegar dressing.
• Use mozzarella cheese instead of Provolone.
LARABAR COPYCAT (RAW FOOD)
Prep Time: 10 mins
Total Time: 10 mins
Servings: 6
INGREDIENTS
1 cup dates
3 cups cashews
DIRECTIONS
• Place the dates in a food processor and process until smooth.
• Chop up the cashews and then swirl the cashews and dates simultaneously until the cashews are equally dispersed
• Shape the dough like a rope figure.
• Place fine cutting board at the top of the rope dough and push until the rope dough forms into bars.
• Cut into desired sizes.
• Serve and enjoy!
Variations:
• Cut down ingredients into 1/3 cup dates and 1 cup cashews, add up 1 cup almonds, 1 cup dried apricots and 1 cup dried cherries. Combine all the ingredients and follow the procedures.
• Add up cinnamon powder and 1/8 tsp. of kosher salt to the mixture.
TAHINI AND HONEY SPREAD
Prep Time: 2 mins
Total Time: 2 mins
Servings: 1
INGREDIENTS
3 tbsp. tahini
2-4 tsp. honey
DIRECTIONS
1.Combine all ingredients together in a bowl. Blend well.
2.Spread on loaves and buns or any bread of choice.