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    Gluten-Free Recipes for People with Diabetes: A Complete Guide to Healthy, Gluten-Free Living
    Unavailable
    Gluten-Free Recipes for People with Diabetes: A Complete Guide to Healthy, Gluten-Free Living
    Unavailable
    Gluten-Free Recipes for People with Diabetes: A Complete Guide to Healthy, Gluten-Free Living
    Ebook235 pages1 hour

    Gluten-Free Recipes for People with Diabetes: A Complete Guide to Healthy, Gluten-Free Living

    By Nancy S. Hughes and Lara Rondinelli-Hamilton

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat any foods that contain gluten, which is found in breads, pasta, cereals, and even unexpected foods, such as canned soups, salad dressings, and deli meats. Moreover, a large number of people have shown an interest in pursuing a gluten-free diet because they are gluten intolerant.

    Nancy S. Hughes and Lara Rondinelli-Hamilton have created Gluten-Free Recipes for People with Diabetes, a collection of 75 gluten-free recipes specifically designed for people with diabetes. Part cookbook, part meal-planning guide, this book offers the complete package. Readers will delight in the 75 healthy recipes that are both nutritionally sound and full of taste. The meal-planning guide teaches readers how to successfully find gluten-free products and how to adapt recipes to gluten-free versions. To make things even easier, some menus are included to give readers a head start on their healthy, new, gluten-free life!
    LanguageEnglish
    PublisherAmerican Diabetes Association
    Release dateNov 6, 2013
    ISBN9781580405478
    Unavailable
    Gluten-Free Recipes for People with Diabetes: A Complete Guide to Healthy, Gluten-Free Living
    Author

    Nancy S. Hughes

    Nancy Hughes is a bestselling author and leading food consultant. She has written 19 nationally published cookbooks as well as developed recipes for 58 additional cookbooks with over 7,500 published recipes to her credit. Nancy has been honored to work with clients across the United States and Canada. She works with major corporations, health-focused organizations, magazines, and web-based clients including: American Heart Assocation, Cooking Light, Better Homes and Gardens, Betty Crocker, Del Monte Food, Canola Council, National Processed Raspberry Council, Rice Federation, eMeals, and Nestle.

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