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    Simple Italian Cookery
    Simple Italian Cookery
    Simple Italian Cookery
    Ebook71 pages54 minutes

    Simple Italian Cookery

    By Antonia Isola

    ()

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    About this ebook

    And you thought Italian food was all about pizza, macaroni and garlic? Well, think again! This little cookbook introduces a wide variety of Italian culinary delights. It includes recipes for soups, all kinds of pastas, rice dishes, sauces, eggs, fish, vegetables, meats, salads and desserts. As the title suggests, Simple Italian Cookery shows you how to prepare classic Italian dishes in a straightforward manner.
    LanguageEnglish
    PublisherAnna Ruggieri
    Release dateNov 25, 2016
    ISBN9788822869654
    Simple Italian Cookery

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      Book preview

      Simple Italian Cookery - Antonia Isola

      cover

      title

      Simple Italian Cookery

      Antonia Isola

      Fitst digital edition 2016 by Anna Ruggieri

      TABLE OF CONTENTS

      Soups

      - 1. Beef Soup Stock (Brodo di Carne)

      - 2. Chicken Broth (Brodo di Capone)

      - 3. Rice Soup (Minestra di Riso)

      - 4. Stracciatella Soup (Minestra di Stracciatella)

      - 5. Vegetable Chowder (Minestrone alla Milanese)

      - 6. Fish Broth (Brodo di Pesce)

      - 7. Codfish Soup (Zuppa di Merluzzo)

      - 8. Lentil Soup (Brodo di Lenticchie)

      - 9. Vegetable Soup (Zuppa alla Primaverile)

      - 10. Lettuce Soup (Zuppa di Lattuga)

      - 11. Pumpkin Soup (Zuppa di Zucca)

      - 12. Potato Soup (Zuppa alla Provinciale)

      Macaroni and Other Pastes

      - 1. Macaroni with Tomato Sauce (Maccheroni al Sugo)

      - 2. Macaroni with Meat and Sauce (Maccheroni al sugo di Carne)

      - 3. Macaroni with Butter and Cheese (Maccheroni al Burro)

      - 4. Sicilian Macaroni with Eggplant

      - 5. Vermicelli with Olive-Oil and Anchovies

      - 6. Vermicelli with Olive-Oil, Olives, Capers, and Anchovies

      - 7. Vermicelli with Fish

      - 8. Spaghetti with Tunny-Fish

      - 9. Timbale of Vermicelli with Tomatoes (Neapolitan Receipt)

      - 10. Macaroni Alla San Giovannello

      - 11. Ribbon Macaroni (Pasta fatta in Casa. Fettuccini)

      - 12. Ravioli with Meat

      - 13. Ravioli with Brains

      - 14. Ravioli of Curds and Spinach

      - 15. Sweet Ravioli (Ravioli Dolce)

      - 16. Timbale of Macaroni

      - 17. Rice Timbale

      - 18. Timbale of Ribbon Macaroni

      Rice, Etc.

      - 1. Rice with Peas

      - 2. Rice Alla Romana (Risotto alla Romana)

      - 3. Risotto Alla Nostrale

      - 4. Rice with Butter and Cheese (Riso in Bianco)

      - 5. Rice with Tomatoes

      - 6. Rice with Tomatoes All’ Indiana

      - 7. Risotto with Ham

      - 8. Rice with Mushrooms

      - 9. Polenta (Indian Meal)

      - 10. Polenta Fritters

      - 11. Polenta Alla Toscana

      - 12. Polenta with Chopped Sausages

      - 13. Chicken with Polenta

      - 14. Polenta Pasticciata

      - 15. Meat Sauce

      - 16. Bechamel Sauce

      - 17. Polenta Cake (Migliaccio di Farina Gialla)

      - 18. Gnocchi of Farina (Gnocchi di Semolina)

      - 19. Gnocchi of Potato

      - 20. Gnocchi of Milk — A Dessert

      Sauces

      - 1. Roux for Sauces

      - 2. Agro Dolce Sauce

      - 3. Bechamel Sauce No. 1

      - 4. Bechamel Sauce No. 2

      - 5. Tomato Sauce No. 1

      - 6. Tomato Sauce No. 2

      - 7. Tomato Sauce No. 3

      - 8. Butter Sauce

      - 9. Lombarda Sauce

      - 10. Alla Panna Sauce

      - 11. Meat Sauce

      - 12. Economical Sauce

      - 13. Hot Piquante Sauce

      - 14. Piquante Sauce with Egg

      Eggs

      - 1. Eggs with Peas

      - 2. Eggs Alla Milanese

      - 3. Cream of Lemon Sauce

      - 4. Eggs Alla Sciarmante

      - 5. Eggs with Piquante Sauce

      - 6. Eggs Alla Monachile

      - 7. Eggs Alla Fiorentina

      - 8. Lightning Omelette

      - 9. Eggs Alla Piacentina

      - 10. Eggs Alla Benedettina

      - 11. Eggs Alla Romana

      - 12. Meat Sauce

      Fish

      - 1. Codfish Alla Giardiniera

      - 2. Codfish with Egg Sauce

      - 3. Codfish Alla Marinaia

      - 4. Fresh Codfish Al Vino Bianco

      - 5. Codfish with Green Peppers

      Vegetables

      - 1. Onions Alla Parmegiana

      - 2. Onions Alla Veneziana

      - 3. Lima Beans with Ham

      - 4. Fried Squash, Parsnips, Celery, and Mushrooms

      - 5. Pumpkin Alla Parmegiana

      - 6. Fried Pumpkin

      - 7. Spinach Alla Romana

      - 8. Spinach Souffle

      - 9. Spinach In Riccioli

      - 10. Spinach in a Mold with Mushrooms

      - 11. Flan of Vegetables

      - 12. Lettuce in the Oven

      - 13. Cucumbers Alla Toscana

      - 14. Cauliflower In Stufato

      - 15. Celery Fried

      - 16. Celery with Tomato Sauce

      - 17. Tomatoes Alla Piemontese

      - 18. Tomatoes Alla Spagnuola

      - 19. Tomatoes with Eggs

      - 20. Tomato Pudding

      - 21. String-Beans In Fricassea

      - 22. String-Beans with Tomatoes

      - 23. Fried Bread with Raisins

      Meats

      - 1. Fried Sweetbreads, Croquettes, Liver, Etc. (Fritto Misto alla Romana)

      - 2. Golden Bread

      - 3. Sweetbreads

      - 4. Fried Brains

      - 5. Calf’s Liver Fried

      - 6. Polenta Croquettes

      - 7. Egg Croquettes

      - 8. Little Filets Alla Napolitana

      - 9. Involtini of Beef Alla Siciliana

      - 10. Polpettone Alla Napolitana

      - 11. Bocconcini

      - 12. Meat with Ribbon Macaroni

      Salads

      - 1. Salad Del Prevosto

      - 2. The Cardinal’s Salad

      - 3. Endive Salad

      - 4. Italian Salad

      - 5. Alla Pollastra Salad

      - 6. Alla Macedoine Salad

      Desserts

      - 1. Chestnut Fritters

      - 2. Chestnuts Alla Lucifero

      - 3. Peaches with Wine

      - 4. Hot Wine

      -

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