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Spiralizer: 365 Days Of Spiralizer Recipes: A Complete Spiralizer Cookbook With 365 Flavorful Spiralized Recipes
Spiralizer: 365 Days Of Spiralizer Recipes: A Complete Spiralizer Cookbook With 365 Flavorful Spiralized Recipes
Spiralizer: 365 Days Of Spiralizer Recipes: A Complete Spiralizer Cookbook With 365 Flavorful Spiralized Recipes
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Spiralizer: 365 Days Of Spiralizer Recipes: A Complete Spiralizer Cookbook With 365 Flavorful Spiralized Recipes

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Top 365 Spiralizer Recipes for you to enjoy! 
 

Time to start using your spiralizer? Here's a fascinating assortment of spiralizer recipes for you and the family!  
 
It is time to put a twist into spiralized eating. It is a healthier way of adding spice to your meals and having fun with what you are doing. 
 
Jenny Martins provides an excellent collection of spiralizer recipes. Whether you own a Paderno, iPerfect, Veggetti, Premium V Slicer, Kitchen Active, or any other spiralizer, you will want this collection by your side.  
 
Stop spending time dicing, chopping, and slicing veggies. This is a spiralizer recipe book you will be able to put to the test in seconds and create lovely meals. 
 
Here Are Some Of The Recipes You'll See Inside:


 

Brussels sprouts and Sweet Potato Noodle Bowl 
Garlic-Paprika Zucchini Chopsuey
Bean and Zucchini ‘Macaroni’  
Eggplant and Zucchini Salad
Pumpkin Sage Alfredo Carrot Pasta with Crispy Pancetta
Turnip and Parsnip Pasta
Garlic Mushrooms and Leek Turnip Noodles
Much, much more! 
 
 
Try it now, click the "buy" button to purchase your copy!

LanguageEnglish
PublisherJenny Martins
Release dateDec 25, 2016
ISBN9781386791843
Spiralizer: 365 Days Of Spiralizer Recipes: A Complete Spiralizer Cookbook With 365 Flavorful Spiralized Recipes

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    Spiralizer - Jenny Martins

    Introduction

    Chapter 1: Spiralizer recipes for Salads

    1. Kale, Lettuce and Carrot Salad

    2. Sweet Potato White Vinaigrette Salad

    3. Cabbage Bacon Bistro Salad

    4. Plantain with pineapple sauce

    5. Cucumber Salad

    6. Pasta with Apple Sauce

    7. Lettuce and Radish Salad

    8. Mediterranean Jicama Salad

    9. Creamy Cucumber Salad

    10. Balsamic Radish Salad

    11. Calabash, Chayote and Lemon Salad

    12. Creamy Balsamic Zucchini Salad

    13. Citric Apple Salad

    14. Broccoli and Lemon Salad

    15. Eggplant and Zucchini Salad

    16. Parsnip and Blue Cheese Salad

    17. Zucchini and Red Pepper Salad

    18. Creamy Eggplant Salad

    19. Sweet Potato and Olive Salad

    20. Kohlrabi and Lemon Salad

    21. Summer Salad

    22. Kohlrabi and Mango Salad

    23. Carrot, Radish and Kohlrabi Salad

    24. Onion and Vinegar Salad

    25. White vinegar and Radish Salad

    26. Red Onions, Black Radish and Lettuce Salad

    27. Butternut Squash with Blue cheese

    28. Beetroot, Onion and Dill Salad

    29. Kale, Eggplant and Cheddar Cheese Salad

    30. Olives and Black Radish Salad

    31. Broccoli and Cheese Salad

    32. Sweet potato and Balsamic Salad

    33. Red Pepper and Parsnip Salad

    34. Calabash and Cheese Salad

    35. Peanuts and Eggplant

    36. Bistro Lettuce Salad

    37. Jicama with apple sauce

    38. Creamy Onion Salad

    39. Turnip with Mediterranean Vinaigrette Salad

    40. Apple, Pear and Blue Cheese

    41. Carrots, Radish and Turnip Salad

    42. Chayote and Celeriac Salad

    43. Italian Chayote Salad

    44. Lemon and Cucumber Salad

    45. Carrot Pasta with Peanut Sauce

    46. Zucchini and Feta

    47. Broccoli and Cauliflower Salad

    48. Apple Vinaigrette Salad

    49. Cheesy Eggplant and Lettuce Salad

    50. Kale, eggplant and red onion Salad

    51. Beetroot Salad with Goat’s Cheese

    52. Prawns, Sesame and Kohlrabi Salad

    53. Chayote Vinaigrette Salad

    54. Calabash and Lettuce Bistro Salad

    55. Black Radish Salad

    56. Butternut squash, Zucchini and Chayote Salad

    57. Pear and Red Pepper Salad

    58. Creamy and leafy Balsamic Salad

    59. Turnip with Peanut Sauce

    60. Apple and Bacon Salad

    61. Quinoa and Cucumber Salad

    62. Scallops and Lettuce Salad

    63. Mediterranean Jicama Salad

    64. Turnip, Onions and Lemon Salad

    65. Lettuce, Cabbage, Onions and Vinegar Salad

    66. Zucchini, Cucumber and Red Onion Salad

    67. Turnip and Parsnip Balsamic Salad

    68. Jicama and Kale Salad

    69. Black Radish with Apple Sauce

    70. Turnip, Zucchini and Red Pepper Salad

    71. Bistro Salad

    72. Chayote with apple sauce

    73. Creamy Radish and Turnip Salad

    74. Mediterranean Pear and Kohlrabi Salad

    75. Black radish, Red onion and Blue Cheese Salad

    76. Carrot and Plantain Salad

    77. Balsamic and Gourd Salad

    78. Kale and Sweet Potato Noodle Caesar Salad

    Chapter 2: Spiralizer Recipes for Soup

    79. Zucchini and Cucumber Soup

    80. Pumpkin Soup

    81. Black and White Radish soup

    82. Plantain and kohlrabi Soup

    83. Chicken and Turnip

    84. Parsnips, Lettuce and Beef soup

    85. Eggplant and herb soup

    86. Leafy soup

    87. Zucchini Soup

    88. Ham and Potato Soup

    89. Shrimp and Turnips

    90. Radish and Mint Soup

    91. Lentil and Cucumber Soup

    92. Butternut Squash Soup

    93. Beetroot and Tomato Soup

    94. Corn and Carrot Soup

    95. Eggplant and Bean Soup

    96. Calabash and Beef Soup

    97. Kohlrabi and Celeriac Soup

    98. Minty Turnip Soup

    99. Asparagus and Potato Soup

    100. Daikon Radish and Beans soup

    101. Zucchini and Butternut Squash Soup

    102. Potato and Ginger Soup

    103. Cucumber and Watermelon Soup

    104. Mixed Veggies Soup

    105. Tomato and Cabbage Soup

    106. Yam and Chicken Soup

    107. Coconut and Banana Soup

    108. Carrot, Horseradish and Cilantro Soup

    109. Beans and Apple Soup

    110. Radish and Butternut Squash Soup

    111. Sweet Potato and Sesame Soup

    112. Ginger and Zucchini

    113. Asparagus and Potato Soup

    114. Raw Banana and Onion Soup

    115. Prawns and Red Onion Soup

    116. Beetroot and Spinach Soup

    117. Prawns, Beans and Yam Soup

    118. Leafy Yam Soup

    119. Carrot and Tender Coconut Soup

    120. Plantain and Sweet Potato Soup

    121. Cottage Cheese and Beans Soup

    122. Red, white and spring onion soup

    123. Sweet Potato Soup

    124. Lamb Chorizo and Celeriac Soup

    125. Salmon Fillets Soup with parsnip noodles

    126. The Summer Soup

    127. Beef and Tomato Soup

    128. Red onion and Asparagus Soup

    129. Carrot and Eggplant Soup

    130. Eggplant Soup

    131. Pumpkin and Radish soup

    132. Calabash Soup

    133. Cottage cheese, Red onion and Turnip Soup

    134. Eggplant and Beef soup

    135. Pumpkin and Herb soup

    136. Kale, Asparagus and Sweet potato soup

    137. Eggplant Soup

    138. Beetroot and Cabbage Soup

    Chapter 3: Spiralizer Recipes for Breakfast and Snacks

    139. Olives and Black Radish Wraps

    140. Broccoli and Cheese Wrap

    141. Sweet potato and Balsamic Wrap

    142. Red Pepper and Parsnip Wrap

    143. Calabash and Cheese Wrap

    144. Eggplant and Turnip Chips

    145. Broccoli and Cauliflower Chips

    146. Calabash and Chayote Fritters

    147. Chicken and Potato Fritters

    148. Bacon, Onions and Zucchini Fritters

    149. Eggplant and Zucchini Taters

    150. Sweet Potato Fritters

    151. Carrot and Red Onion Taters

    152. Thai Zucchini and Cucumber Noodle Collard Green Wraps

    153. Beetroot and Radish Collard green wraps

    154. Carrot Collard green wraps

    155. Sweet Potato Collard green wraps

    156. Apple and Pear Chips

    157. Black and white Radish Chips

    158. Zucchini and Cucumber Collard green wraps

    159. Beans and Kohlrabi Lettuce Wraps

    160. Red Onion, Cucumber and Carrot Lettuce Wraps

    161. Sweet Potato Pancakes with Zucchini noodles

    162. Spanish Eggs with Eggplant noodles

    163. Beans and eggplant Lettuce Wraps

    164. Sweet Potato Tacos

    165. Zucchini and Cucumber Burrito

    166. Radish and Chicken Chimichunga

    167. Turnip and Scallop Tacos

    168. Bacon and Parsnip Tacos

    169. Zucchini Tostadas

    170. Cabbage, Shrimp and Avocado Crema

    171. Nachos with Eggplant and Aioli

    172. Pork, Beans and Parsnips

    173. Cheesy Chayote and Celeriac

    174. Cottage Cheese and Veggies

    175. Bacon and Potato fries

    176. Baked Eggplant with Aioli

    177. Parsnip Noodle Chive Waffles

    178. Baked Sweet Potato Fries

    179. Carrot and Red onion fries

    180. Pancakes with Apples and Pear

    181. Waffles with Parsnips

    182. Mediterranean Waffles

    183. Chocolate Pancakes with Chili and Pear

    184. Pancakes with Chicken and Veggies

    185. Salted Caramel Pancake

    186. Chocolate and Orange Pancakes

    187. Scrambled eggs with Summer Veggies

    188. Mediterranean Cheese Omelet

    189. Plantain Pancakes with Cinnamon Spiralized Apples

    190. Banana Pancakes with Caramelized Pear

    191. Creamy Italian Omelet

    192. Roasted Veggie Tortilla

    193. Poached Eggs with Noodles

    194. Lettuce and Steak

    195. Scrambled Eggs with Cheese

    196. Eggs, Chicken and Noodles

    197. Vegetable Mac and Cheese

    198. Noodles with cheese

    199. Carrot Fritters

    200. Steak and Cheese Noodles

    201. Balsamic Poached Eggs

    202. Cheesy Pumpkin and Turnips

    203. Leafy tacos

    204. Carrot and Sweet potato Noodles with baked eggs

    Chapter 4: Spiralizer Recipes for Mains

    205. Banana Low – Carb Pasta

    206. Pumpkin Pasta

    207. Bolognese Parsnip and Celeriac Spaghetti

    208. Kohlrabi and Beetroot with Meatballs

    209. Red Onion and Parsnip Macaroni with chickpeas

    210. Lettuce, ginger and Carrot Pasta

    211. Chickpeas, Chipotle and Turnip ‘Macaroni’

    212. Taco Bolognese Cabbage and Lettuce Spaghetti

    213. Zucchini with Almond Sauce

    214. Sweet Potato Noodles with Pepper Cream Sauce

    215. Carrot and Celeriac Spaghetti

    216. Cucumber Low – Carb Pasta

    217. Green curry soup with Cucumber noodles

    218. Raw Butternut Squash Pasta with Orange Pomegranate Sauce

    219. Broccoli Low – Carb Pasta

    220. Celeriac and Carrot Pasta Alla Norma

    221. Celeriac, Cabbage and Meatballs

    222. Zucchini Noodles with Pesto and Roasted Tomatoes

    223. Sweet Potato with Pear Sauce

    224. Butternut Squash and Tomatoes

    225. Creamy Ginger- Coconut Kale Zucchini Spaghetti

    226. Pumpkin and Almond maple Sauce

    227. Thai Zucchini and Cucumber Noodles with Peanut Sauce

    228. Sweet Potato Bolognese Spaghetti

    229. Zucchini and Pepper Cream Pasta

    230. Turnip and almond spaghetti

    231. Sweet Potato Pasta

    232. Butternut Squash Low – Carb Pasta

    233. Turnip and red onion noodles with maple and almond sauce

    234. Bean and Zucchini ‘Macaroni’

    235. Carrot and Celeriac noodles with maple sauce

    236. Lemongrass Green Coconut Curry Soup with Zucchini Noodles

    237. Tomato and Carrot Pasta

    238. Garlic-Paprika Zucchini Chopsuey

    239. Sweet Potato with almond maple cream sauce

    240. Turnip and Parsnip Pasta

    241. Taco Bolognese Zucchini Spaghetti

    242. Kohlrabi and butternut squash pasta

    243. Eggplant and red Onion, the Thai way

    244. Green coconut soup with Carrot and red onion noodles

    245. Garlic-Paprika Carrot and Cucumber Chopsuey

    246. Zucchini Pasta Alla Norma

    247. Three Bean Carrot ‘Macaroni’

    248. Radish and red onion Pasta

    249. Green coconut soup with pumpkin noodles

    240. Garlic-Paprika Sweet Potato Chopsuey

    251. Garlic-Paprika Radish Fried Noodles

    252. Beef and Plantain Pasta

    252. Cabbage, Sweet Potato and Red Onion noodles

    254. Garlic-Paprika Pear Fried Noodles

    255. Kohlrabi with roasted Tomatoes

    256. Cucumber, ginger and Zucchini pasta

    257. Bolognese Pumpkin and red onion Spaghetti

    258. Garlic-Paprika kohlrabi and celeriac Chopsuey

    259. Coconut curry soup with eggplant noodles

    260. Beetroot Low – Carb Pasta

    261. Garlic-Paprika Apple and Rutabaga Chopsuey

    262. Thai Kohlrabi and Lettuce spaghetti

    263. Apple Low – Carb Pasta

    264. Cucumber and Italian Sausage

    265. Beetroot and Radish Pasta

    266. Butternut Squash and pepper Pasta

    267. Kohlrabi Bolognese Spaghetti

    268. Lemongrass and Coconut soup with celeriac noodles

    269. Carrot and Apple Sauce

    270. Cucumber and Zucchini Noodles with almond sauce

    271. Garlic-Paprika Calabash and Chayote Chopsuey

    270. Cabbage and Kohlrabi Pasta

    273. Red onions, turnips and Meatballs

    274. Thai Calabash and Chayote Spaghetti

    275. Plantain Low – Carb Pasta

    276. Cucumber and Tomato Noodles

    277. Garlic-Paprika Plantain Fried Noodles

    278. Garlic-Paprika Parsnip Fried Noodles

    279. Tomato and Eggplant Pesto

    280. Red onion and turnip Spaghetti

    281. Zucchini Low – Carb Pasta

    282. Beans, Calabash and Pumpkin Macaroni

    283. Zucchini and Meatballs

    284. Lemongrass soup with Sweet Potato Noodles

    285. Taco Bolognese Cucumber Spaghetti

    Chapter 5: Spiralizer Recipes for desserts

    286. Sweet Potato and peach

    287. Pineapple with strawberry cream

    288. Chocolate Parsnip with sugar

    289. Zucchini with Nutmeg

    290. Pears and Fig Sauce

    291. Papaya and Apples

    292. Papaya with chocolate

    293. Caramel and Pineapple

    294. Caramelized Apples with Mangosteen Puree

    295. Papaya, sesame seeds and maple syrup

    296. Coconut and Apple

    297. Apple Noodles and Chocolate Sauce

    298. Creamy frozen Banana Noodles

    299. Parsnip Noodles in Caramel Sauce

    300. Chocolate Coated Eggplant

    301. Calabash with chocolate

    302. Apple with Rambutan puree and Chocolate Sauce

    303. Minty coconut and butternut squash

    304. The squash

    305. Zucchini, chocolate and Chili

    306. Pomegranate and Radish Sweet Soup

    307. Parsnip Noodles with Sugar & Cream

    308. Chocolate coated Carrots in Jackfruit Puree

    309. Red onion Noodles with Fig and Honey

    310. Sweet potato Noodles in Sweet Apple Sauce

    311. Pumpkin and honey

    312. White potato and chocolate

    313. Choco chip white potato with mangosteen

    314. Turnip with cream

    315. Turnips and Blueberry

    316. Parsnip and Turnip Noodles With Orange and Peach Dip

    317. Mixed berries and Chayote

    318. Coconut, mint and turnips

    319. Pineapple and coconut milk

    320. Chocolate, Apple and Chili

    321. Pear and honey with chocolate pudding

    322. Creamy Pears

    323. Creamy frozen papaya

    324. Nutmeg and celeriac

    325. Chocolate, Chili and Apple

    326. Caramelized Asparagus

    327. Sweet Potato and Palm Sugar

    328. Zucchini and whipped cream

    329. White chocolate mango with dragon fruit puree

    330. Pineapple and Apple Puree

    331. Sweet Potato and Chili

    332. Apple with Blueberry

    333. Tropical Beetroot

    334. Carrots and Cream

    335. Turnip and Chocolate with brown sugar

    336. Blueberry and Pear Dessert

    337. Pineapple and Coconut Dessert

    338. Carrots with caramel

    339. Apple and orange blend

    340. Cucumber and Blueberry Sauce

    341. Caramelized Banana

    342. Sweet and Creamy Pineapple

    343. Carrots in Pear sauce

    344. Apple and Strawberry Dessert

    345. Strawberry and Cream with Apple

    346. Pineapple, Honey and Pomegranate Dessert

    347. Butternut Squash in Strawberry Sauce

    348. Pear Noodles in Caramel Sauce

    349. Chocolate coated banana

    350. Celeriac with chocolate

    351. Green apple with dragon fruit and Chocolate Sauce

    352. Coconut, mint and papaya

    353. Peach and Pear

    354. Raw Mango and Chocolate Chili

    355. Carrot and Pomegranate Sweet Soup

    356. Apple Noodles with Sugar & Cream

    357. Chocolate Pears in Jackfruit Puree

    358. Pineapple Noodles with Fig and Honey

    359. Beetroot Noodles in Sweet Apple Sauce

    360. Honey and Sweet Potato

    361. Carrot and Chocolate

    362. Choco chip pears with mangosteen

    363. Potato with cream

    364. Banana and Blueberry

    365. Carrot Noodles With Orange and Peach Dip

    Conclusion

    Introduction

    Thank you for choosing the book, ‘365 Spiralizer Recipes’.

    Noodles & pastas are some of the most loved foods around the world, but we all know that they contain copious amounts of carbs that are extremely healthy in such large amounts!

    So, in such a scenario, what do you do? Do you try the healthy, gluten-free, low carb variants that will pump a large amount of extremely unhealthy chemicals in your body? Or do you stop consuming one of your favourite foods?

    Well, here I present you with an alternative – Veggie noodles & veggie pasta!

    No, it does not mean adding vegetables to said dishes to make them healthier. It means making noodles and pastas from vegetables (& fruits if you wish for a dessert).

    So how do you do it? By using the spiralizer of course! This easy to use gadget turns fruits and vegetables into strands of desired thickness, making them the healthier (& delicious) alternative to store bought noodles and pasta.

    This book contains 365 recipes you can make using your spiralizer from breakfast to main to snack to dessert and will help you use your spiralizer with ease!

    So, let’s begin our culinary journey and hope you enjoy the ride!

    Chapter 1: Spiralizer recipes for Salads

    1. Kale, Lettuce and Carrot Salad

    Ingredients

    For the Salad

    3 peeled carrots

    2 cups chopped lettuce

    1 cup chopped kale

    1 tbsp. olive oil

    For the Dressing

    2 tbsp. balsamic vinegar

    ½ cup mayonnaise

    1 tsp. minced garlic

    1 tsp. sugar

    1 tbsp. lemon juice

    2 tsp. Dijon mustard

    ½ tsp. kosher salt

    1 tbsp. olive oil

    Method

    Make noodle strips of the carrots using the spiralizer.

    Sauté the kale and lettuce using olive oil.

    When the leaves have wilted slightly, remove the pan from heat.

    For the dressing, whisk the ingredients well till you get a smooth and well-balanced mixture.

    Toss the carrot noodles, lettuce and kale with the dressing.

    2. Sweet Potato White Vinaigrette Salad

    Ingredients

    For the Salad

    4 peeled sweet potatoes

    2 tbsp. olive oil

    For the Dressing

    2 tbsp. white wine vinegar

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