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    Apple Pie Recipes : 100 Apple Pie Recipes True to American Spirit
    Apple Pie Recipes : 100 Apple Pie Recipes True to American Spirit
    Apple Pie Recipes : 100 Apple Pie Recipes True to American Spirit
    Ebook317 pages5 hours

    Apple Pie Recipes : 100 Apple Pie Recipes True to American Spirit

    By Brandy Rankin

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    About this ebook

    An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin. A survey showed that one out of five Americans (19%) chose apple pie over pumpkin (13%) and even pecan pie (12%). Here in the Book "Apple pie Recipes" you will find 100 recipes to suits true American Spirit with Easy to follow Step by step Directions and Ingredients list in tabular form.
    LanguageEnglish
    PublisherPublisher s22862
    Release dateJan 2, 2017
    ISBN9788822883940
    Apple Pie Recipes : 100 Apple Pie Recipes True to American Spirit

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      Book preview

      Apple Pie Recipes - Brandy Rankin

      Apple Pie Recipes

      100 Apple Pie Recipes True to American Spirit

      By

      Brandy Rankin

      Copyright Notice

      No part of this book may be reproduced or transmitted in any form whatsoever, electronic, or mechanical including photocopying, recording or by any informational storage and retrieval system without the express written dated and signed permission of the author.

      Disclaimer/ and or Legal Notice

      The information presented herein represents the view of the author as of the date of publication. Because of the rate with which conditions change, the author reserves the right to alter and update his opinions based on new conditions.

      This book is for informational purposes only. While every attempt was made to verify the information provided here, neither the author nor his affiliates or publisher assume any responsibility for errors inaccuracies or omissions. Any slights to people or organizations are unintentional.

      All images and the contents on this book are believed to be public domain, they are gathered from all over the net and there is no copyright on these pictures and contents as far as we are concerned. If there is a picture or contents on this book that has copyright then the owner can email us and we will remove the picture from this book. None of the persons on this book have authorized their presence here, this book is not associated with them or their companies in any way. All trademarks belong to their respective owners.

      Introduction

      An apple pie is a fruit pie, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese.

      The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.

      A survey showed that one out of five Americans (19%) chose apple pie over pumpkin (13%) and even pecan pie (12%).

      Here in the Book Apple pie Recipes you will find 100 recipes to suits true American Spirit with Easy to follow Step by step Directions and Ingredients list in tabular form.

      Yummy Crunchy Apple Pie

      Ingredients

      Crumb Topping

      Directions

      Use foil on bottom of oven rather than a cookie sheet under pie pan.

      Prepare pastry for single-crust pie.

      Place in pie plate and trim and crimp the edge; refrigerate 30 minute loosely covered with plastic wrap.

      In a large mixing bowl, stir together the sugar, flour, cinnamon, nutmeg, allspice, and salt.

      Add apple slices and gently toss until they are coated well.

      Transfer mixture to pie.

      FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats.

      Using a pastry blender, cut in the butter until topping resembles coarse crumbs.

      Sprinkle over apple mixture in pie.

      To prevent over-browning while baking, cover edge of pie with foil.

      Bake at 375 degrees Fahrenheit for 25 minutes.

      Remove foil and bake 25 to 30 minutes more, or until top is golden.

      Remove from oven.

      Cool on wire rack about an hour and serve!

      Dutch Apple Pie

      Ingredients

      Topping

      Directions

      Preheat oven to 375°F.

      Fit pie crust into pie plate.

      In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.

      Pile into crust.

      Prepare topping:.

      In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.

      Sprinkle evenly over apples.

      Bake at 375°F for 50 minutes.

      Almost Apple Pie

      Ingredients

      Filling

      Directions

      Whisk the crumb mixture together and pat half the crumb mix into an 8x8 baking pan.

      Slice apples into a large bowl, add the dry ingredients, mix gently and place filling over the crumb base.

      Put the remaining crumbs over the apples and pat in place.

      Bake in a 350 oven 40 to 50 minutes or till nicely colored, times vary from oven to oven.

      Unbelievable Apple Pie

      Ingredients

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