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The 50 Best Rice Cooker Recipes: Tasty, fresh, and easy to make!
By Adams Media
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They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Rice Cooker Recipes is an appetizing selection of delicious dishes that let you use your favorite appliance in new and exciting ways. From Green Tea Miso Soup to Asian Rice Pudding, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Rice Cooker Recipes is an appetizing selection of delicious dishes that let you use your favorite appliance in new and exciting ways. From Green Tea Miso Soup to Asian Rice Pudding, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
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Adams Media
At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.
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Book preview
The 50 Best Rice Cooker Recipes - Adams Media
The 50 Best Rice Cooker Cover
The 50 Best
Rice Cooker Recipes
Tasty, fresh, and easy to make!
Adams Media, an imprint of Simon & Schuster, Inc.
Avon, Massachusetts
Contents
Introduction
Basic Long-Grain White Rice
Rice Congee
Salmon Pancakes
Chicken Satay Skewers
Creamy Mashed Sweet Potatoes
Dim Sum Steamed Tofu
Sweet Corn and Carrot Chicken Soup
Green Tea Miso Soup
Kimchi Soup
Shrimp Tom Yum Rice
Vegetable Biryani
Pumpkin Rice with Pork
Shrimp and Scallop Congee
Pork Congee
Sweet Potato Congee
Beef and Mushroom Pasta
Ginger Shrimp Pasta Salad
Sausage and Spinach Pasta
Summer Soba with Green Onions
Mushroom and Celery Stir-Fry with Glass Noodles
Steamed Fish with Lemongrass
Ginger Codfish with Coconut Sauce
Pineapple Shrimp Curry
Pan-Fried Butter Scallops
Chinese Spice Tea Chicken
Pea and Pepper Chicken Stir-Fry
Kimchi Pork
Braised Pork Belly
Pumpkin Curry with Beef
Pepper and Basil Beef
Easy Chickpea Curry
Black Bean Cakes
Spicy Egg Curry
Indian Omelet
Summer Breakfast Frittata
Spinach and Mushroom Tofu
Sweet Peanut Tofu Curry
Pepper and Onion Tofu Scramble
Tofu Patties
Buddha’s Favorite Veggie Stew
Asparagus Scallop Stir-Fry
Kale and Mushrooms
Okra Stew with Peppers
Three-Mushroom Soup with Barley
Hot Mushroom Curry
Ginger Soy Mushrooms
Spice-Glazed Sweet Potatoes
Asian Rice Pudding
Sweet and Spicy Mango Chutney
Rice-Stuffed Egg Rolls
Also Available
Copyright Page
Introduction
The rice cooker was considered a kitchen revolution when it was invented in Japan in the 1950s as it changed the lives of many homemakers in that country, where cooking rice in traditional ways was time-consuming.
How versatile is the rice cooker? You can steam, stew, stir-fry, braise, sauté … almost like a portable stovetop! You can cook in the rice cooker the same way you cook with a pan on the stove, since the rice cooker can generate its own heat. Many of your daily recipes can be easily adapted to rice cookers. In fact, much home cooking is gradually moving away from the rigidity of traditional recipes and advocating improvisational cooking as an even quicker and easier way to make everyday meals.
Building on successful meals is not difficult as long as the dishes can be deconstructed into basics: ingredients, taste, balance, flavors, and the correct techniques. Similarly, rice cooker cooking also starts with building a foundation — the correct technique; then you can make changes by experimenting. Such little experiments in each recipe will allow you to learn new flavors every day, and hopefully allow you to improvise and be creative in the process of working with your new tool.
For those who already own a rice cooker and are already using it, mainly to cook rice and simple dishes, there is a much larger variety of recipes to explore, from nourishing soups to hearty meals. For those who do not yet own a rice cooker and are thinking of getting one, this can be a good starter guide on how to use the rice cooker for these fifty simple and appetizing recipes. Bon appétit!
Basic Long-Grain White Rice
While brown rice is cooked with a 2 : 1 water to rice ratio, long grain white rice water to rice ratio is less — 1.5 : 1. For best results, use cold water and unplug your cooker while you let the rice rest for a few minutes at the end.
Serves 2
Ingredients
1 cup long-grain white rice
1¹⁄2 cups water
Rinse rice well by gently swirling the rice in the rice cooker pot with 2 or 3 changes of cold water. Drain rice.
Add the 1¹⁄2 cups water to the cooker pot. The water should cover the rice by about ¹⁄2 inch. Place the pot back
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