Jerky Cookbook: Over 60 Simple and Delicious Jerky Recipes You Can Enjoy! Beef Jerky, Turkey Jerky, Chicken Jerky, Fish Jerky & More: Meat Lovers
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About this ebook
Do you love to eat jerky?
Always on the look out for new flavors and different types of jerky to try?
Looking for simple and delicious jerky recipes?
If you answered YES to any of the questions above, this book is for you. Learn over 60 different jerky recipes you can make in your own oven. All these recipes are simple and easy to follow. If you want to taste jerky recipes like you never have before then this book will show you step by step how to do it right from the comfort of your kitchen.
Inside You Will Learn:
· Beef Jerky Recipes
· Venison Jerky Recipes
· Turkey & Chicken Jerky Recipes
· Fish Jerky Recipes
· Other Jerky Recipes
This book will take you and your palate to dizzying heights of mouth watering pleasure you never thought possible. A ton of unique and flavorful jerky recipes await you inside these pages.
Don’t Delay. Download This Book Now.
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Book preview
Jerky Cookbook - Michael Hansen
Introduction
First off, I'd like to congratulate you on purchasing my recipe book Jerky Recipes: 60+ Simple and Delicious Jerky Recipes You Can Enjoy From The Comfort of Home (Beef Jerky, Turkey Jerky. Chicken Jerky, Fish Jerky & More)
.
If you love jerky like I do, then you're going to love the recipes found in this book.
Each section will be broken down to focus on a different type of jerky. People often think that the only way to make jerky is with beef, but that's simply not true. Beef jerky is just the tip of the iceberg! This book will cover a wide range of items to use in creating delicious jerky recipes. The last chapter will even include some of the more exotic jerky creations I've come across over my years of making jerky.
The recipes in this book can all be made in your oven. If you have a dehydrator or other fancy cookers those will work great also, but I made the instructions in this book so that everyone could make the recipes without having to go out and purchase new equipment.
I hope you enjoy the many tasty recipes found in this book!
What are you waiting for?
Get cooking!
Your stomach will thank you!
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Description: Macintosh HD:Users:evgenyp:Google Drive:Business:Kindle:Evgeny:Long Books:Gift-Icon.pngChapter One: Beef Jerky Recipes
In this chapter, you will learn:
Beef Jerky Recipes
I've got a bunch of wonderful beef jerky recipes to share with you in this chapter. Try a few out and find some dishes to fall in love with. For all of the following recipes, unless otherwise noted in the recipe itself, I recommend that you use a flank steak cut or whole muscle cut of meat. If you were to use ground beef it would require a slightly different process then these recipes go over.
Taste Of the Islands Jerky Recipe
Ingredients:
1 1/2 pounds of beef
1 tablespoon of some grated ginger
2 tablespoons of some soy sauce
1/2 teaspoon of some fine sea salt
1/4 teaspoon of some black pepper
1/8 teaspoon of liquid smoke
1/4 cups of some lime juice
1 teaspoon of some crushed red pepper
2 tablespoons of some Worcestershire
Cooking spray
Cooking Directions:
Cut the meat into thick slices of 1/8″ to 1/4″. It might help if you freeze slightly before hand)
Mix the lime juice, your soy sauce, sea salt, ginger, both peppers, Worcestershire, and the liquid smoke.
Add the meat and then coat.
Cover it up and stick in the refrigerator for a minimum of 6 hours.
Take out the meat and place the meat strips on top of some foil on your oven racks.
Set your oven to the lowest temperature. Keep oven slightly open for proper ventilation. Remember to check jerky for pliability. Jerky can bend but shouldn't break. Cook till jerky reaches your preference of hard or chewy.
Smoked Jerky Recipe
Ingredients:
2 lb. of beef
1 Tb. of some cider vinegar
1 dash of some hot sauce (your preference)
1 dash of some Worcestershire sauce
1 c. of some soy
4