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Casserole Cookbook: Quick and Easy Low Budget Recipes for Your Oven, Dutch Oven or Cast Iron Skillet!: Comfort Food
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About this ebook
Have you ever wanted a delicious, home cooked meal but didn’t want to spend hours preparing the ingredients and cooking? Of course you do! We all want to make simple, quick and delicious meals for our friends and family. With these simple casseroles, you can just dump the ingredients in a pan, give it a little stir and wait for dinner to be ready!
Written in easy-to-understand language, this book will explain how you can turn a few ingredients into a quick, tasty meal.
Inside you will learn:
- How you can use simple ingredients to cook delicious casseroles for the entire family.
- Easy-to-follow recipes for breakfast, lunch, and dinner.
- Step-by-step instructions for preparing beef, pork, chicken and fish, seafood, and vegetarian casseroles.
You can do it!
Learn the tips and strategies for cooking simple, inexpensive casseroles. Take expensive ingredients and learn to stretch them to serve a big family by preparing a casserole. Casseroles are easy to make and include everything you need for the meal. Preparation time is short and cleanup is limited to a Dutch oven or pot!
Download now! Start using these easy, quick recipes to create delicious meals with very little effort.
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Book preview
Casserole Cookbook - Jessica Meyers
Introduction
Are you tired of spending hours preparing dinner? Wouldn’t you like to dump all of the ingredients in a pot or pan and then put it in the oven? With these simple, easy-to-make casserole recipes, you can make delicious meals with little effort. These inexpensive, complete casserole meals will delight your family and save you a lot of cooking time!
Chapter 1 presents easy recipes for breakfast or brunch casserole recipes.
Chapter 2 presents quick recipes for beef and pork casseroles.
Chapter 3 gives you recipes for chicken casseroles.
Chapter 4 suggests simple recipes for fish and seafood casseroles.
Chapter 5 provides quick recipes for vegetarian casseroles.
Finally, the Best Practices and Common Mistakes section gives you useful Do’s and Don’ts to remember as you start cooking casseroles.
With these tips and strategies, you can start making delicious, simple casseroles that will save you time and money!
Chapter One: Breakfast and Brunch Casseroles
Everyone likes a great, but easy casserole to serve the family and company. These recipes are super easy and quick. With a few minutes of preparation time, you put these casseroles in the oven and have time to do something other than cooking.
In this chapter, you will learn:
Simple, quick recipes to make breakfast or brunch casseroles.
Blackberry French Toast
This simple brunch or breakfast dish will serve 8 to 10 people. It is so easy to prepare, this recipe will be your favorite for family gatherings.
Ingredients:
A loaf of French bread cut into 1" cubes
1 8-ounce reduced fat cream cheese sliced into 1" cubes
4 eggs slightly beaten
1 cup blackberry jam (can be sugar-free if you wish)
2 cups of half and half
½ cup dark brown sugar, tightly packed (can use brown sugar substitute)
1 tsp cinnamon, ground
1 tsp vanilla flavoring
Maple syrup or powdered sugar, as desired
Directions:
Heat blackberry jam on medium heat for 1 to 2 minutes. When the jam melts, stir it briefly.
Lightly grease a 13 x 9 baking dish.
Cover the bottom of the dish with half of the bread cubes.
Scatter the cream cheese cubes and drizzle the jam over the bread and cheese.
Add the remaining bread cubes.
Mix the eggs, half and half, cinnamon, and vanilla flavoring in a bowl.
Spoon the egg mixture over the bread.
Sprinkle the brown sugar evenly over the casserole.
Cover with aluminum foil and refrigerate for at least 8 hours. Can be kept in the refrigerator overnight.
The next morning, preheat the oven to 325 degrees.
Remove from the refrigerator and bake for 20 minutes.
Remove the foil and bake for another 10 to 15 minutes.
The casserole is done when it is lightly browned and the egg mixture has set.
Serve with maple syrup and powdered sugar as desired.
Breakfast Lasagna
These tasty layers of pasta, eggs and sausage give an interesting twist to a family favorite. This recipe serves 8.
Ingredients:
1 package
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