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Thanksgiving Recipes: Sharing Blessing of the Harvest!
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About this ebook
In the United States, the Thanksgiving meal serves as an official kick-off to the holiday season, and it also represents a time of sharing our blessings with those around us, be they friends, family or total strangers. This Thanksgiving Recipe Cookbook is designed to help you create a crowd-pleasing feast that offers something old, something new and something guaranteed to please the most discriminating taste buds.
We've included the traditional turkey and dressing recipes, the ham, the traditional along with new side dishes and sweets and some modern twists. You’re also going to find some new things to offer among this collection, dishes that will bring praises from your guests. The choices we’ve included cover a wide range of healthy ingredients and finished dishes - it’s a “something for everybody” kind of book.
Pick up your copy today... Enjoy!
Have a very Happy Thanksgiving!
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Book preview
Thanksgiving Recipes - Alexis McKenzie
36 Thanksgiving Recipes
Summary
In the United States, the Thanksgiving meal serves as an official kick-off to the holiday season, and it also represents a time of sharing our blessings with those around us, be they friends, family or total strangers. This Thanksgiving Recipe Cookbook is designed to help you create a crowd-pleasing feast that offers something old, something new and something guaranteed to please the most discriminating taste buds.
We've included the traditional turkey and dressing recipes, the ham, the traditional along with new side dishes and sweets and some modern twists. You’re also going to find some new things to offer among this collection, dishes that will bring praises from your guests. The choices we’ve included cover a wide range of healthy ingredients and finished dishes - it’s a something for everybody
kind of book.
Enjoy! We hope you have a very Happy Thanksgiving!
Introduction
To many, the meal served on Thanksgiving is said to be the most popular shared meal of the year. Not only does this gathering bring together family and friends, it also provides an opportunity to recognize and give thanks for all that we have. From the first Thanksgiving Feast in 1621 shared between the Native Americans and the colonists, many food items have survived as standard fare. Although few records exist about that first menu, various accounts speak of corn, turkey, duck, squash, beans, wild game and pumpkins. Most of the food used that first Thanksgiving was developed by the Native Americans who trained the colonists about those items native to the New World.
Here are a few sample menus from historical records that show how traditional our favorite Thanksgiving dishes are:
1779: Haunch of Venison, Chine of Pork, Roast Turkey, Pigeon Pasties, Roast Goose, Creamed Onions, Cauliflower, Squash, Potatoes, Raw Celery, Mincemeat Pie, Pumpkin Pie, Apple Pie, Indian Pudding and Cider.
1817: Roasted Goose, Stuffed Turkey, Braised Beef, Potatoes, Turnips, Beets, Apple Pie, Pumpkin Pie and Cranberry Sauce.
1877: Turkey with apple stuffing, Oyster Stew, Stuffed ham, Macaroni and Cheese, Creamy Slaw, Fruit Platters, Apple Pie, Pumpkin Custard and Ginger Cakes.
1939: Oyster Bisque, Roast Turkey with Sausage Stuffing, Cranberry Sauce, Mashed Potatoes, Baked Winter Squash, Grapefruit and Pear Salad, Pumpkin Pie, Apple Pie, Pound Cake and Coffee.
1959: Roast Turkey, Hot Tomato Soup, Herbed Stuffing, Orange-glazed Sweet Potatoes, Buttered Green Beans, Apple Pie, Pumpkin Pie, Hot Biscuits and Coffee
1991: Smoked Salmon with Mustard Sauce, Roast Turkey with Giblet Gravy, Steamed Pumpkin with Raisin Chutney, Rice with Red Bell Peppers, Green Beans and Mushrooms, Browned Onions, Rum Cakes, Apple and Pumpkin Pie, Cider and Coffee
2003: Roast Turkey with Dressing, Baked Pineapple Ham, Garlic Mashed Potatoes, Roasted
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