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    The Heart Of Cooking With Gin Lee
    The Heart Of Cooking With Gin Lee
    The Heart Of Cooking With Gin Lee
    Ebook228 pages1 hour

    The Heart Of Cooking With Gin Lee

    By Virginia L. Watkins

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    About this ebook

    The Heart Of Cooking: Treasured Recipes is a collection of many of my personal recipes.

    You will find many sugar-free, guilt free dessertr ecipes included, with breakfast dishes, as well as recipes for main courses, one-pot crock-pot dinners, comfort foods, grilled recipes and a recipes or my home-made BBQ Sauce.


    When I realized several years ago that my husband was a borderline diabetic, I quickly started paying attention to everything that I made.It wasn’t my cooking habits that aided him onto this path, but stemmed mostly from the sugary soda’s that he so loved to drink.


    Needless to say, anything that required sugar in any recipe, quickly was replaced by using Splenda. I taught myself how to omit sugars, syrups… and I quit buying any products where sugars was added in.


    I myself rarely eat, or drink anything that has sugar added into it, and I’m not a diabetic. I always try to practice good eating habits. And I will say that I cant tell much of a difference in taste, by substituting using Splenda.


    (There are several brands on the market that also are just as good as Splenda, with a cheaper price.)


    My new cookbook isn't just about Sugar-Free, There are a few candy recipes that I make that cant be completely made Sugar-Free. Boo…


    How-ever the majority of my recipes are much healthier than many others I have seen, and a lot healthier than store bought pre-made, pre-packaged…


    You will find my well-loved recipe for my home-made Chicken And Dumplings, as well as many other chicken recipes, along with my Boston Butt recipes within the following pages.

    Yum-Yum-Yummy!
     

    LanguageEnglish
    PublisherVirginia L.Watkins
    Release dateFeb 11, 2017
    ISBN9781386309895
    The Heart Of Cooking With Gin Lee
    Author

    Virginia L. Watkins

    ABOUT THE AUTHOR Native and raised in a small town, in Arkansas, studied at The Institute Of Children's Literature,  she is a food critic, and food editor, Virginia L Watkins is the author of Southern Home-Style Cooking with Gin Lee,  The Heart Of Cooking With Gin Lee, A Path In My Garden, Cooking With Gin Lee, From Out Of The Dirt, and Going Green, among other works, she lives in Northeast Arkansas, with her husband, Vernon A. Watkins,  with their fur babies, Highway (their cat), and Princess (their Boxer).

    Read more from Virginia L. Watkins

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      Book preview

      The Heart Of Cooking With Gin Lee - Virginia L. Watkins

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