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40 Minutes to the Table
Von ed dugan
Buchaktionen
Mit Lesen beginnenLänge: 117 Seiten1 Stunde
- Herausgeber:
- ed dugan
- Freigegeben:
- Feb 16, 2017
- ISBN:
- 9781386863984
- Format:
- Buch
Beschreibung
Short of time and need to get a great meal on the table? This is the book for you. Over 40 complete meals at your fingertips. Walk intdo your kitchen and less than 40 minutes late you can sit down to a wonderful meal for you and your family!@
Informationen über das Buch
40 Minutes to the Table
Von ed dugan
Länge: 117 Seiten1 Stunde
Beschreibung
Short of time and need to get a great meal on the table? This is the book for you. Over 40 complete meals at your fingertips. Walk intdo your kitchen and less than 40 minutes late you can sit down to a wonderful meal for you and your family!@
- Herausgeber:
- ed dugan
- Freigegeben:
- Feb 16, 2017
- ISBN:
- 9781386863984
- Format:
- Buch
Über den Autor
ED![]()
Bezogen auf 40 Minutes to the Table
Buchvorschau
40 Minutes to the Table - ed dugan
DISHES
OTHER BOOKS BY ED DUGAN
Help-I Gotta Learn to Cook!
Help-I Gotta Cook!
Nonprofit Growth!
Help-I Gotta Lose Weight!
Help-I Gotta Publish my Book!
Ed Dugan’s Incredible Bathroom Book!
To learn more go to:
edduganbooks.com
Table of Contents
Introduction 11
How to Save a Lot of Money on Your
Food Bills 14
Soup and a Sandwich Dinners 19
Cheeseburger in a Bowl with a Side of Fries 21
Chilled Borsch, Hot Boiled Potato, Lox, Bagels
and Cream Cheese 24
Greek Lemon Soup (Avgolemono) with
Pita Sandwiches 26
Fresh Tomato Soup with Incredible
Tuna Salad Sandwiches 29
Leek and Potato Soup with Pan Bagnat 33
South of the Border Grilled Cheese 38
Beef Dinners 40
A Really Different Burger 42
Beef and Blue Cheese Wrap 47
Beef Goulash with Butternut Squash 49
Chef Dugan’s Quick & Easy Gourmet Beef Stew 52
Chef Dugan’s Beef Fried Rice 56
French Meat Patties with Cream Sauce 59
Sautéed Beef and Peppers 62
Skillet Tamale Pie 65
Chicken Dinners 68
The Very Best Way to Roast
a Chicken 70
Sweet and Sour Chicken 72
King Ranch Chicken 75
Chicken Breasts Smothered with Onions 79
Chicken and White Bean Salad with
Citrus Vinaigrette 83
Creamy Lemon Chicken with Peas and Pasta 86
Cheez-it Chicken 89
Chef Dugan’s Fast Fried Chicken
and Cream Gravy 91
Ham and Pork Dinners 94
Pork Cutlets with Butternut Squash,
Apple and Cranberries 96
Pork Sliders with Guacamole Dressing 99
Fast Eggs Benedict 102
Pork and Tofu Stir-fry with Rice 105
Firehouse Pork Chop Casserole 108
Diced Ham, Cheese, Eggs and Potato Frittata 110
Fish & Shellfish Dinner 112
Shrimp and Grits 114
Fish Filets Poached with Tomatoes 117
Shrimp with Feta Cheese (Saganaki) 119
Fried Catfish with Lemon Butter and
Caper Sauce 122
Chef Dugan’s Crab Cakes 125
Crab Louis Salad 128
Poached Salmon Filets with Lemon-Dill
Mayonnaise 131
Salad Dinners 134
Black-eyed Pea Salad with Ham 136
Caesar Salad with Deli Roast Beef Slices 139
Fruit Salad with Chef Dugan’s Dressing 142
Salad Nicoise 144
Chef Dugan’s Surf and Turf Salad 147
Mark’s Country Club Chicken Salad 150
Smoked Turkey Salad 152
Suggested Side Dishes 155
French Potato Salad 157
Chef Dugan’s All-American Potato Salad 158
Super Easy French Fries from Scratch 160
Extra-creamy Mashed Potatoes 162
Creamed New Potatoes and Peas 164
Fried Tomatoes with Tomato Cream Gravy 166
White Bean Ragout over Toast 169
Sautéed Broccoli and Garlic 171
Waldorf Salad 173
Introduction:
You’ve worked all day, still need to get a wholesome dinner ready and don’t have a lot of time. A typical reaction is to order a pizza or pick up something at a fast food franchise. As someone who hasn’t eaten a slice of pizza or been to one of those franchises in over 20 years, my reaction would be: WHY SETTLE FOR THAT WHEN YOU CAN EAT REAL FOOD? If all you want to do is stuff a lot of calories into your mouth just serve a couple of quarts of ice cream!
IT DOESN’T HAVE TO BE THAT WAY! As a professional chef, I have prepared thousands of wholesome and delicious meals and had them on the table in less than an hour, and so can you. When I say less than an hour, I mean from the minute you start preparing a meal until everyone is sitting at the table admiring your dinner.
Basically, the way to do this is as easy as one, two three:
Decide what you’re going to serve. Make up a shopping list during the day and shop for everything you’ll need before you go home (or sooner).
Take a lesson from Chinese restaurants and do all the necessary prep work as soon as you step into the kitchen.
Start the cooking process and serve your meal.
First, you should have a clear idea of what the meal will be, second, have all the necessary ingredients at hand, and third, keep things humming in your kitchen by doing more than one thing at a time. Nowadays we call that multi-tasking. To accomplish that successfully requires some planning and this cookbook has been written to help you do just that. If you know you’re going to be rushed at dinner time, just choose one of my meals in the morning and shop on the way home. I’ve suggested some side dishes to round out most of the meals but feel free to improvise.
Some of these meals are from my award-winning cookbook, Help-I Gotta Cook! (named Cookbook of the Year), and some are new ones I’ve developed since it was written. So, the next time you come home, don’t have a lot of time and need a great meal, here they are. Even if you’re not under any time constraints, they’re still great meals.
Note: Simply because a meal is fast to make doesn’t mean it must be mediocre. Some of the meals contained here can rightly be called gourmet, so you can use them for a special occasion without spending a lot of time.
––––––––
Chef Ed Dugan
HOW TO SAVE LOTS OF MONEY ON YOUR FOOD BILLS
People who manufacture things learned a long time ago that when it comes to making items,
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