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100 Best Jewish Recipes: Modern classi, from everyday meals to food for special occasions
Unavailable
100 Best Jewish Recipes: Modern classi, from everyday meals to food for special occasions
Unavailable
100 Best Jewish Recipes: Modern classi, from everyday meals to food for special occasions
Ebook324 pages3 hours

100 Best Jewish Recipes: Modern classi, from everyday meals to food for special occasions

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About this ebook

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to the Middle East and beyond. There are mouth-watering ideas for small plates and soups, mains and desserts, as well as bakes and breads. You’ll also discover the best dishes to prepare for every major festival, alongside advice on how to make everyday recipes suitable for the kosher kitchen. For everything from perfect pickles to great gefilte fish, and brilliant bagels to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food.
LanguageEnglish
PublisherPavilion
Release dateFeb 12, 2016
ISBN9781911216032
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100 Best Jewish Recipes: Modern classi, from everyday meals to food for special occasions
Author

Judi Rose

Judi Rose cooked with her mother for over 30 years. They wrote two cookbooks together, the first when Judi was a student at Cambridge University and the second, Mother and Daughter Jewish Cooking, in 2000. She is a food writer, consultant and culinary expert. She divides her time between London and New York.

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