Healing Yourself through Milk: Drinking Liquids to Cure Many Common Ailments
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About this ebook
Introduction
Your State of Perpetual Dieting and Other Modern-Day Substitutes for Natural Products
Heating and Pasteurization
Buffaloes milk
Mother’s Milk
Colostrum
When and How to Drink Milk
Buttermilk
The Buttermilk Cure
When Is Diluted Buttermilk Not Drunk
Conclusion
Author Bio
Publisher
Introduction
When I asked a number of my friends, why they had stopped drinking milk, they told me that the new dietary lifestyles, included not taking any milk products, egg products, animal protein products and so on.
These particular friends, being of a fast expanding group, who want to try out anything exciting, be it a diet, a fad, or a trending With It dietary trend, naturally, they are going the right way to depriving their body of essential nutrients, just because everybody else is doing that. They stopped eating butter in the 60s. They stopped eating eggs in the 70s. They stopped eating animal fats and animal products in the 2000’s. They stopped eating dairy products and milk products in the 2010’s. They are substituting vitamin tablets for healthy, nourishing food items. They are eating dietary supplements, anything they can find in the market, because somebody is endorsing it.
They have tried out all the diets, detoxification diets, Paleo diet, no carb diet, no fat diet, vegan diet, the whole lifetime diet or anything else which is being advertised extensively and expensively on the Internet. And then they are worried why their health does not seem to improve, but is going down day by day. How come they are getting to be more vulnerable to a large number of lifestyle diseases, some of which never existed as recently as hundred years ago?
If you belong to that particular group, this book is for you. You may find some of the facts eye-opening and hard to digest, no pun intended, but if you have spent all your life not eating and drinking food and drink, because your doctors said so and he has put you on a perpetual diet for your own good, believe it, it is for his good and for the good of his bank balance.
A doctor advising you to diet wants you to suffer from malnutrition and diseases brought about through deprivation of essential nutrients. In the 60s, there was a trend to stop eating butter, because the million-dollar margarine industry could not manage to get margarine sold extensively. After that, the diet free artificial butter manufacturers jumped into the limelight.
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Healing Yourself through Milk - Dueep Jyot Singh
Healing Yourself through Milk
Drinking Liquids to Cure Many Common Ailments
Dueep Jyot Singh
Healthy Living Series
Mendon Cottage Books
JD-Biz Publishing
Download Free Books!
http://MendonCottageBooks.com
All Rights Reserved.
No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission from JD-Biz Corp Copyright © 2016
All Images Licensed by Fotolia, Pixabay, John Davidson, and 123RF.
Disclaimer
The information is this book is provided for informational purposes only. The information is believed to be accurate as presented based on research by the author.
The author or publisher is not responsible for the use or safety of any procedure or treatment mentioned in this book. The author or publisher is not responsible for errors or omissions that may exist.
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Table of Contents
Introduction
Your State of Perpetual Dieting and Other Modern-Day Substitutes for Natural Products
Heating and Pasteurization
Buffaloes milk
Mother’s Milk
Colostrum
When and How to Drink Milk
Buttermilk
The Buttermilk Cure
When Is Diluted Buttermilk Not Drunk
Conclusion
Author Bio
Publisher
Introduction
When I asked a number of my friends, why they had stopped drinking milk, they told me that the new dietary lifestyles, included not taking any milk products, egg products, animal protein products and so on.
These particular friends, being of a fast expanding group, who want to try out anything exciting, be it a diet, a fad, or a trending With It dietary trend, naturally, they are going the right way to depriving their body of essential nutrients, just because everybody else is doing that. They stopped eating butter in the 60s. They stopped eating eggs in the 70s. They stopped eating animal fats and animal products in the 2000’s. They stopped eating dairy products and milk products in the 2010’s. They are substituting vitamin tablets for healthy, nourishing food items. They are eating dietary supplements, anything they can find in the market, because somebody is endorsing it.
They have tried out all the diets, detoxification diets, Paleo diet, no carb diet, no fat diet, vegan diet, the whole lifetime diet or anything else which is being advertised extensively and expensively on the Internet. And then they are worried why their health does not seem to improve, but is going down day by day. How come they are getting to be more vulnerable to a large number of lifestyle diseases, some of which never existed as recently as hundred years ago?
If you belong to that particular group, this book is for you. You may find some of the facts eye-opening and hard to digest, no pun intended, but if you have spent all your life not eating and drinking food and drink, because your doctors said so and he has put you on a perpetual diet for your own good, believe it, it is for his good and for the good of his bank balance.
A doctor advising you to diet wants you to suffer from malnutrition and diseases brought about through deprivation of essential nutrients. In the 60s, there was a trend to stop eating butter, because the million-dollar margarine industry could not manage to get margarine sold extensively. After that, the diet free artificial butter manufacturers jumped into the limelight.