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    Sushi for Beginners
    Sushi for Beginners
    Sushi for Beginners
    Ebook133 pages59 minutes

    Sushi for Beginners

    By Makiko Tsuji

    ()

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    About this ebook

    Do you love sushi?
    Do you imagine it to be almost impossible to make?
    Would like to be able to learn how to prepare it in the comfort of your own home?

    Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. Inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you:

    -  Sushi preparation techniques
    -  Tools and accessories you will need
    -  Sauce preparation
    -  Miso soups
    -  A range of recipe ideas
       And more…

    There are dozens of recipes to choose from, but if you aren’t too keen on raw fish, no problem. There are a range of chicken, vegetable and meat rolls that you can prepare too, giving you the great ideas behind sushi, but with different ingredients.

    All you need to get started is a good quality knife, a rolling mat and a few fresh ingredients. This book will do the rest.

    So, get your copy of Sushi for Beginners now and start preparing delicious Japanese style food like a pro.

    LanguageEnglish
    PublisherMakiko Tsuji
    Release dateOct 1, 2017
    ISBN9781386716426
    Sushi for Beginners

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      Book preview

      Sushi for Beginners - Makiko Tsuji

      The Complete Guide -

      100 Delicious Recipes to Get Started, and Tips for Success

      - Makiko Tsuji -

      Copyright © 2017 by Makiko Tsuji

      All rights reserved. No part of this guide may be reproduced in any form without permission in writing from the publisher except in the case of brief quotations embodied in critical articles or reviews.

      Legal & Disclaimer

      The information contained in this book and its contents is not designed to replace or take the place of any form of medical or professional advice; and is not meant to replace the need for independent medical, financial, legal or other professional advice or services, as may be required. The content and information in this book has been provided for educational and entertainment purposes only.

      The content and information contained in this book has been compiled from sources deemed reliable, and it is accurate to the best of the Author's knowledge, information and belief. However, the Author cannot guarantee its accuracy and validity and cannot be held liable for any errors and/or omissions. Further, changes are periodically made to this book as and when needed. Where appropriate and/or necessary, you must consult a professional (including but not limited to your doctor, attorney, financial advisor or such other professional advisor) before using any of the suggested remedies, techniques, or information in this book.

      Upon using the contents and information contained in this book, you agree to hold harmless the Author from and against any damages, costs, and expenses, including any legal fees potentially resulting from the application of any of the information provided by this book. This disclaimer applies to any loss, damages or injury caused by the use and application, whether directly or indirectly, of any advice or information presented, whether for breach of contract, tort, negligence, personal injury, criminal intent, or under any other cause of action.

      You agree to accept all risks of using the information presented inside this book.

      You agree that by continuing to read this book, where appropriate and/or necessary, you shall consult a professional (including but not limited to your doctor, attorney, or financial advisor or such other advisor as needed) before using any of the suggested remedies, techniques, or information in this book.

      Let’s explore many sushi recipes together.

      Welcome to all beginners!

      Introduction

      Chapter 1

      Equipment needed

      Chapter 2

      Ingredients needed

      Chapter 3

      Hot sake cocktail

      Sauces and side dishes Recipes

      Chapter 4

      Vegetarian sushi

      Chapter 5

      Tuna and Salmon sushi

      Chapter 6

      Crab and shrimp sushi

      Chapter 6

      Chicken and beef sushi

      Chapter 8

      All other types of sushi

      Chapter 9

      Sushi desserts

      Chapter 10

      Interesting facts about sushi

      Conclusion

      Introduction

      Preparing sushi from scratch seems so complicated, even impossible some might think. However, we will prove you wrong in this book by explaining you step by step how to proceed. We want to showcase making sushi in a very accessible and simple way so anyone can pick up this book and concoct these famous Japanese delights.  Of course, to begin, you need to equip yourself with the right accessories and the right ingredients.  We will spend some time sharing in details what we think you need to succeed as far as kitchen tools and food items.

      We will also introduce you to many side items recipes such as dipping sauces, toppings, salads and more.  We will suggest many fresh ingredients you should pick out at your local market or grocery store.  Not only we will propose many delicious and unique sushi recipes, we will also make sure to offer a few substitutions ideas.

      Finally, we will also list many tips to help you be successful in serving these perfect sushi rolls to your family and loved ones.  Please don’t give up easy, remember, just like any other type of cuisine, or anything you try for the first time, it can take a few tries for you to complete your meal.  Follow the instructions, but also learn to also add your own twist to each recipe to make it special and you can even name it as a signature sushi roll. 

      We have also shared in the last chapter many interesting facts about sushi, so you can get familiar with additional useful information.  Because, if you are going to call yourself a sushi expert, you better start by learning some popular and specific terms to this Japanese culinary specialty.  Is your mouth watering already? Are you ready

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