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50 Vegetarian Soup Recipes.
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About this ebook
50 Vegetarian Soup Recipes. 50 Most Delish Vegetable Soups
These soups make eating your vegetables as easy (and maybe even as delicious) as Apple Pie.
Author
Kerry Butters
Kerry lives in Newcastle Under Lyme in Stoke on Trent- England, with his two dogs Molly and Tasha. He likes reading and writing books about ghosts and American ghost towns, History and real life events, he also likes taking pictures and making videos.Receive notifications of his new releases! Simply visit his profile page at Smashwords and click the button labeled "Subscribe to Author Alerts". When he releases a new book, you will receive an alert, and click the favorite button. Thanks.
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Book preview
50 Vegetarian Soup Recipes. - Kerry Butters
50 Vegetarian Soup Recipes
By
Kerry Butters.
Smashwords Edition License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your enjoyment only, then please return to Smashwords.com or your favorite retailer and purchase your own copy. Thank you for respecting the hard work of this author.
Table of Contents
Vegetarian Chicken Noodle Soup
Chard, Lentil & Potato Slow Cooker Soup
Slow Cooker Corn & Red Pepper Chowder
Green Curry Soup with Cauliflower and Leeks
Roasted Sweet Potato Soup with Quinoa
Avgolemono Soup (Greek Egg and Lemon Soup)
Vegetarian Tortilla Soup
Mushroom Garlic Soup
Apple, Parsnip and Potato Soup
Spiced Winter Root Vegetable Soup
Coconut-Lime Tofu Soup
African Peanut Soup
Golden Beet Soup with Creamy Garlic Cashew Cream
Pantry Vegetable and Pasta Soup
Creamy Corn Soup with Queso Fresco and Cilantro
Mushroom Egg Drop Soup
Pad Thai Soup
Vegetarian Black Bean Soup
Savoy Cabbage and Potato Soup
African Sweet Potato Soup with Peanut Butter and Black Beans
Creamy Wild Rice & Mushroom Soup
Curried Asparagus Soup
Fresh Corn Soup with Herbed Croutons
Pumpkin Ale Beer Cheese Soup with Sharp Cheddar and Gruyere
Hearty White Bean Vegetable Soup
Roasted Tomato and Garlic Soup
Veggie-Packed Slow Cooker Black Bean Soup
Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings
Rosemary Bean Soup
Fall Vegetable Soup with Butternut Squash, Chickpeas & Kale
Middle Eastern Lentil and Rice Soup
Creamy Potato Chowder with a Touch of Red Wine
Onion, Leek and Kale Soup with Gruyere Toasts
Roasted Fennel and Cauliflower Soup
Japanese Mushroom & Soba Noodle Soup
Butternut Squash and Roasted Red Pepper Soup
Minestroni Zucchini Noodle Soup
Winter Greens Soup
Ravioli and Vegetable Soup
Slow Cooker Pearl Couscous Soup
Thai Red Curry Soup
Roasted Acorn Squash Soup
Curry Cashew Cauliflower Soup
Creamy Chanterelle Mushroom Soup
Potato, Leek & Artichoke Soup
Winter Lentil Soup
Roasted Asparagus Soup
Vegetarian French Onion Soup
Creamy Broccoli Cheddar Soup
Carrot, Ginger & Coconut Soup
Vegetarian Chicken Noodle Soup
Prep Time: - 10 minutes
Cook Time: - 25 minutes
Total Time: -35 minutes
Yield: - 8
Ingredients:
2 tbsp. extra-virgin olive oil
2 medium onions, chopped
6 garlic cloves, minced
4 medium carrots, sliced
4 celery ribs, sliced
8 fresh thyme sprigs
2 bay leaves
1-14 oz. package extra-firm tofu, frozen overnight, thawed, pressed for 30 minutes (I use the Tofu Xpress), and cut into bite-sized pieces
4 quarts no-chicken broth
12 oz. dried wide egg noodles
1/2 c. fresh flat-leaf parsley, chopped
salt and pepper to taste
Instructions:
Heat oil in large Dutch oven over medium heat. Add onions, garlic, carrots, celery, thyme and bay leaf. Cook and stir for 3 minutes; add tofu. Cook for an additional 5 minutes or until vegetables are softened, but not browned.
Add broth and bring to a boil. Once the mixture is boiling, add egg noodles and simmer for 8 minutes. (The noodles will be slightly undercooked, but don't worry--they'll continue cooking after removed from heat. This way, the noodles won't be mushy.)
Season with salt and pepper and garnish with parsley before serving.
Notes:
No-Chicken broth and bouillon cubes are sold at Whole Foods, natural grocery stores, and many supermarket chains. If you can't find either of these, you can use vegetable broth.
Chard, Lentil & Potato Slow Cooker Soup
Prep Time: - 20 minutes
Cook Time: - 8 hours
Total Time: - 8 hours, 20 minutes
Yield: - 6
Ingredients:
1 tbsp. olive oil
1 large yellow
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