Naples Illustrated

2 Min. lesen

Looking for a fall travel destination that combines beautiful scenery with some of the greatest spirits—and nicest people—on Earth? Those who head for the Kentucky Bourbon Trail will be in good company, as more than one million people visit the disti

NPR

2 Min. lesen

Whiskey distillers in the U.S. are concerned EU tariffs will take a big bite out of sales. Many have expanded to meet growing demand and worry what will happen if trade frictions aren't resolved soon.

Chicago Tribune

3 Min. lesen

Makers of American whiskey worry the increasing likelihood of retaliatory tariffs, particularly from the European Union and China, could hurt business after years of booming growth abroad. The Trump administration announced Friday that it was moving

NPR

2 Min. lesen

The Financial Times reports that, if President Trump decides to limit U.S. steel imports, EU officials might retaliate against whiskey. EU member nations buy more than half of U.S. bourbon exports.

Ski Magazine

1 Min. lesen

When mega conglomerates started taking over the world, the “indy” term was coined and adopted by small and independently owned businesses to counter everything that the big corporations stood for. In the process, “indy” became synonymous with “small,

Palm Beach Illustrated

2 Min. lesen

Looking for a fall travel destination that combines beautiful scenery with some of the greatest spirits—and nicest people—on Earth? Those who head for the Kentucky Bourbon Trail will be in good company, as more than one million people visit the disti

Maxim

2 Min. lesen

Cut away the Wall Street vs. Pearl Street battling and Showtime’s Billions is essentially a modus operandi for how the exorbitantly rich spend their money. It’s a virtual smorgasbord of yachts, planes, helicopters, and megamansions. Private hangouts

Entrepreneur

14 Min. lesen

Trey Zoeller walks into Jack Fry’s, a Louisville bistro founded in the 1930s by a beat cop with the winnings from a fixed horse race (or so the story goes), takes a seat at the bar and orders us a couple bourbons. And then a couple more. And then som

Wine Enthusiast Magazine

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The Bourbon boom clearly continues apace. Just a few years ago, distillers worried that rising demand for the category would deplete stocks of America’s native corn-based whiskey and hustled to set new reserves aside to age. Today, we’re reaping the

epicure

3 Min. lesen

We salute Rachelle the Rabbit on its fourth anniversary and pioneering the first locally made mead wine. Now its sister brand Compendium has released just 50 bottles of Suuankou Gin to commemorate the occasion, using ingredients that celebrate each y

Nautilus

6 Min. lesen

In case you haven’t heard, doomsday is coming—more droughts, floods, famine, class warfare, entitled children, and, brace yourself: a bourbon shortage! Yes, traditional Kentucky distillers didn’t predict or prepare for this Mad Men-inspired mixology

Garden & Gun

7 Min. lesen

More than nine million barrels of spirits are currently aging in Kentucky, and not surprisingly, most of them contain bourbon whiskey. That’s roughly two barrels for every person living in the state, and enough, distillers hope, to keep pace with a g

The Atlantic

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How a spat over aluminum and steel could threaten the American spirit’s growing international presence

NPR

5 Min. lesen

Jimmy Red — the heirloom bootleg "whiskey" corn — was almost lost forever, until someone revived it. Now it's thriving and the darling of Southern chefs and distillers.

Maxim

2 Min. lesen

Text by JAKE EMEN Cut away the Wall Street vs. Pearl Street battling and Showtime’s Billions is essentially a modus operandi for how the exorbitantly rich spend their money. It’s a virtual smorgasbord of yachts, planes, helicopters, and megamansions.

Cowboys & Indians

3 Min. lesen

As any 19th-century “tarantula juice”-drinking Wild West barfly could confirm, quality American whiskey production wasn’t exactly born in these parts. Like people, it was naturally drawn here over time. During the 1790s, an unpopular whiskey tax woul

Ski Magazine

1 Min. lesen

David Defazio was once photographed in Skiing Magazine skiing the Grand Teton, and Kate Mead was a collegiate ski racer. They both know skiing, as does Kate’s husband Brad. The trio, all Jackson, Wyo., residents, decided to combine their love of the

Post Magazine

2 Min. lesen

How did you get into the bourbon business? "Our family is from a small town in central Kentucky [in the United States, with a population] of 10,000 people. Most of our bourbons are from that area so I grew up around bourbon, listening to Dad and his

Naples Illustrated

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Last summer, bar manager Drew Martin teamed up with Ross Kupitz, beverage director for D’Amico and Partners, to overhaul The Continental’s selection of high-end spirits. They worked directly with distilleries to circumvent Florida’s strict allocation

Ski Magazine

1 Min. lesen

David Defazio was once photographed in Skiing Magazine skiing the Grand Teton, and Kate Mead was a collegiate ski racer. They both know skiing, as does Kate’s husband Brad. The trio, all Jackson, Wyo., residents, decided to combine their love of the

International Traveller

5 Min. lesen

Armed with a simple yet incendiary notion, I was ready for a good ol’ Southern-style feud. I assumed that they would have their dukes up too, but life in faraway places rarely flows the way you expect it to. Burdened by flashbacks of shadowy teenage

Chicago Tribune

5 Min. lesen

As we pedaled our bikes over the rolling hills of Kentucky, I could practically taste the bourbon. There'd be a glass waiting for us at the end of the ride, of course - two fingers of whiskey, with a single ice cube. But being surrounded by the raw i

Texas Monthly

1 Min. lesen

A partnership between Texas entrepreneur Marsha Milam and whiskey expert Heather Greene, the Blanco-based distillery in August put out its first grain-to-glass bourbon, meaning every step was done on-site. It was cooked up in a three-hundred-gallon c

Australian Men's Fitness

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Bourbon has seen quite an upsurge in popularity of late. Gee David, from Buffalo Trace Distillery, gives us the lowdown on this classic spirit. • Forms of whiskey differ due to the grains used and the methods with which they’re distilled or processed

People

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2 Tbsp. unsalted butter½ lb. thick-cut bacon (5 to 6 slices), chopped1 cup finely chopped red onion (from 1 small onion)2 garlic cloves, finely chopped½ cup chopped red bell pepper (from 1 pepper)½ cup chopped green bell pepper (from 1 pepper)1 small

Cooking with Paula Deen

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Satisfy your love of Southern spirits and gourmet grub with a trip to the Grains & Grits Festival on November 2 in Townsend, Tennessee. The festival features food and beverage samplings from local restaurants and distillers, live entertainment, and m

Garden & Gun

3 Min. lesen

Who makes the real bourbon, Kentucky or Tennessee? Tennessee’s is the fake one, right? We have the contacts for an excellent team of former Delta Force commandos for your security in the state of Tennessee, so let us know if you’re headed that way. B

India Today

1 Min. lesen

Bourbon is finally having it’s moment in the sun with bars across the country celebrating American whiskey as the new choice for cocktails as well as straight drinks. American styles of whiskey including bourbon are being appreciated for their sweet,

5280 Magazine

2 Min. lesen

A landmark, a point of pride, and a rite of passage into the Breckenridge lifestyle—and especially into the après life—the Breckenridge Distillery plots a path both through Breckenridge and into one of our most beloved mountain traditions: an après t

Indianapolis Monthly

2 Min. lesen

THE REVOLVING DOORS open into a warm, golden-hued lobby. Bouncy jazz plays in the background. The check-in clerk writes you an alcohol prescription to serve as your invitation to toast to the repeal of Prohibition, a celebration in the lobby every ni