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    Taste of Home 5 Ingredient Mini Binder
    Taste of Home 5 Ingredient Mini Binder
    Taste of Home 5 Ingredient Mini Binder
    Ebook232 pages1 hour

    Taste of Home 5 Ingredient Mini Binder

    By Editors at Taste of Home

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    About this ebook

    Save time and money with Taste of Home 5-Ingredient Cookbook. This brand new mini binder offers 100 satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come together with a handful of kitchen staples! You’ll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this all-new addition to our popular line of mini-binders.

     
    LanguageEnglish
    PublisherTrusted Media Brands
    Release dateFeb 6, 2018
    ISBN9781617657221
    Taste of Home 5 Ingredient Mini Binder
    Author

    Editors at Taste of Home

                                                

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      Book preview

      Taste of Home 5 Ingredient Mini Binder - Editors at Taste of Home

      © 2018 RDA Enthusiast Brands, LLC 1610 N. 2nd St., Suite 102, Milwaukee WI 53212 All rights reserved. Taste of Home is a registered trademark of RDA Enthusiast Brands, LLC.

      EDITORIAL

      Chief Content Officer: Beth Tomkiw

      Vice President, Content Operations: Kerri Balliet

      Creative Director: Howard Greenberg

      Managing Editor, Print & Digital Books: Mark Hagen

      Associate Creative Director: Edwin Robles Jr.

      Editors: Hazel Wheaton, Christine Rukavena

      Art Director: Raeann Thompson

      Graphic Designer: Courtney Lovetere

      Copy Chief: Deb Warlaumont Mulvey

      Copy Editors: Dulcie Shoener (senior), Ronald Kovach, Chris McLaughlin, Ellie Piper

      Contributing Copy Editor: Michael Juley

      Editorial Services Manager: Kelly Madison-Liebe

      Editorial Production Coordinator: Jill Banks

      Editorial Intern: Stephanie Harte

      Design Intern: Brianna Griepentrog

      Content Director: Julie Blume Benedict

      Food Editors: James Schend; Peggy Woodward, RDN

      Culinary Director: Sarah Thompson

      Kitchen Operations Manager: Bethany Van Jacobson

      Recipe Editors: Sue Ryon (lead), Irene Yeh

      Food Stylists: Kathryn Conrad (senior), Lauren Knoelke, Shannon Roum

      Culinary Assistants: Aria C. Thornton, Lynne Belcher

      Food Buyer: Maria Petrella

      Photography Director: Stephanie Marchese

      Photographers: Dan Roberts, Jim Wieland

      Photographer/Set Stylist: Grace Natoli Sheldon

      Set Stylists: Melissa Franco (lead), Stacey Genaw, Dee Dee Schaefer

      Business Architect, Publishing Technologies: Amanda Harmatys

      Business Analysts, Publishing Technologies: Dena Ahlers, Kate Unger

      Junior Business Analyst, Publishing Technologies: Shannon Stroud

      Editorial Business Manager: Kristy Martin

      Editorial Business Associate: Andrea Meiers

      Rights & Permissions Assistant: Jill Godsey

      BUSINESS

      Publisher: Donna Lindskog

      Strategic Partnerships Manager, Taste of Home Live: Jamie Piette Andrzejewski

      TRUSTED MEDIA BRANDS, INC.

      President & Chief Executive Officer: Bonnie Kintzer

      Chief Financial Officer: Dean Durbin

      Chief Marketing Officer: C. Alec Casey

      Chief Revenue Officer: Richard Sutton

      Chief Digital Officer: Vince Errico

      Senior Vice President, Global HR & Communications: Phyllis E. Gebhardt, SPHR; SHRM-SCP

      General Counsel: Mark Sirota

      Vice President, Product Marketing: Brian Kennedy

      Vice President, Consumer Acquisition: Heather Plant

      Vice President, Operations: Michael Garzone

      Vice President, Consumer Marketing Planning: Jim Woods

      Vice President, Digital Product & Technology: Nick Contardo

      Vice President, Digital Content & Audience Development: Kari Hodes

      Vice President, Financial Planning & Analysis: William Houston

      Visit us at tasteofhome.com for other Taste of Home books and products.

      International Standard Book Number: 978-1-6176-5722-1

      Library of Congress Control Number: 2017952614

      Cover Photographer: Mark Derse

      Set Stylist: Stacey Genaw

      Food Stylist: Kathryn Conrad

      Pictured on front cover: Bucatini with Sausage & Kale

      Pictured on title page: Apple Barbecue Chicken

      GET SOCIAL WITH US

      LIKE US

      facebook.com/tasteofhome

      TWEET US

      twitter.com/tasteofhome

      FOLLOW US

      @tasteofhome

      PIN US

      pinterest.com/taste_of_home

      To find a recipe tasteofhome.com

      To submit a recipe tasteofhome.com/submit

      To find out about other Taste of Home products shoptasteofhome.com

      TABLE OF CONTENTS

      Appetizers & Snacks

      Soups & Sandwiches

      Beef & Pork

      Poultry & Seafood

      Sweets & Breads

      Index

      A Great Home-Cooked Meal

      Only 5 Ingredients Away!

      You don’t need an exhaustive list of ingredients to create a delicious homemade dinner. Instead, put money back in your wallet and time back in your schedule with the delectable recipes in Taste of Home 5 Ingredients!

      This handy collection brings you 101 family-favorite recipes that are easy to make and guaranteed to please. The dishes all come together with no more than five ingredients (with the exception of a few staples—see "Take 5!"). That means you’ll spend less time at the market, less money on your grocery bill and less time in the kitchen.

      Satisfying main dishes, quick-fix sandwiches, comforting soups, tempting snacks and scrumptious desserts, side dishes and breads—they’re all here!

      These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and we’re sharing their secrets. Every recipe includes a full-color photo and has been approved by the Taste of Home Test Kitchen, so you’re guaranteed success.

      Save time, cut costs and create meals your family will love with the must-try ideas in 5 Ingredients!

      TAKE 5!

      There are a few items that we don’t include in our five-ingredient counts. They’re the essential ingredients that every kitchen should always have on hand, so they shouldn’t need to be on your shopping list.

      • WATER

      • SALT

      Both traditional table salt and kosher salt are fine for cooking. Coarser kosher salt gives a more predictable and consistent pinch measure; fine-grained table salt is better for passing around at the table.

      • PEPPER

      Black pepper is the go-to kitchen staple. For the freshest flavor, get a pepper grinder and crack the pepper as you go.

      • OIL

      It’s a great idea to always have both extra virgin olive oil and vegetable (or canola) oil in your pantry.

      We also don’t include optional items when counting ingredients. We’ll give you ideas for garnishes, but they aren’t necessary to make the recipe. And you can always swap them out for your own preferred finishing touches!

      5 TIPS FOR MAKING THE MOST OF 5 INGREDIENTS

      1. Think fresh. Many classic dishes have short ingredient lists. Start with good-quality ingredients, and you won’t need a lot of extras.

      2. Consider ingredients that pile on the flavor. Jarred sauces, packaged rice mixes, seasoning blends, tomatoes with herbs, and canned soups let you get a head start.

      3. Use mixes in new ways. Cookies and bars made from cake mix can be just the beginning. Biscuit, cake and cookie mixes all can provide inspiration for a new recipe.

      4. Check out prepared foods at the store. Just because food is already cooked doesn’t mean you need to serve it as is. Cakes from the bakery section, rotisserie chicken from the deli—use these as a starting point.

      5. Make convenience products—rice, stuffing, pasta mixes—your own with a handful of fresh ingredients. Try adding chopped fresh apple, celery and onion to a stuffing mix,

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