Creative Éclairs: Over 30 fabulous flavours and easy cake-decorating ideas for choux pastry creations

Name: Creative Éclairs: Over 30 fabulous flavours and easy cake-decorating ideas for choux pastry creations
Brand: David & Charles
Rating: 3.0 (1 reviews)

By Ruth Clemens

Rating: 3 out of 5 stars

3/5

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Currently unavailable

About this ebook

Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris - Eclairs!

Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! It's extremely rewarding watching the magic puff that happens inside the oven and it's really easy if you follow the basic rules. Choux pastry is so versatile it can play host to a million different fillings, toppings, shapes and decorations and is equally delicious munched straight off the cooling rack!

This beginner-friendly book contains all the choux pastry and eclair recipes you need to get started, along with tasty filling combinations and colourful cake decorating ideas.

Bestselling author and former Great British Bake Off finalist Ruth Clemens will show you that you don't have to be a classically trained French pastry chef to make delicious cream cakes for any occasion, including celebration bakes to share. These cake designs look great but are easy to follow and quick to make, with step-by-step advice on piping choux pastry and making sugar flowers and other embellishments to decorate your bakes. Discover how easy it is to make fresh eclairs at home, with simple recipes and techniques that you can recreate with ease. Then take your skills to the next level and create all sorts of other choux pastry shapes, including buns, hearts, towers and rings so you can make delicious desserts such as profiteroles, allumettes, choux cheesecake and more.So whether you fancy rustling up a batch of classic chocolate eclairs or attempting the construction a Croquembouche the size of the Eiffel Tower you'll find all the tips tricks and recipes you'll need right here.

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Courses & Dishes

LanguageEnglish

PublisherDavid & Charles

Release dateMar 20, 2014

ISBN9781446362532

Unavailable

Author

Ruth Clemens

Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shone through when she was a contestant on The Great British Bake Off. The Pink Whisk blog was born and the rest, as they say, is history! She is also the author of The Pink Whisk Guide to Cake Making and Busy Girl's Guide to Cake Decorating.

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The Baking Podcast Ep30: Inverted Puff Pastry and the Pithivier: General Chit Chat until Minute 4:00! Fasten your seatbelt folks, this is a heavy episode! We tackle Inverted puff pastry (where you laminate with the butter on the OUTSIDE of the dough); we also talk you through how to make pastry and almond cream to...
Podcast episode
The Baking Podcast Ep30: Inverted Puff Pastry and the Pithivier: General Chit Chat until Minute 4:00! Fasten your seatbelt folks, this is a heavy episode! We tackle Inverted puff pastry (where you laminate with the butter on the OUTSIDE of the dough); we also talk you through how to make pastry and almond cream to...
byThe Baking Podcast
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Peanut Butter Cookies, easy to make and universally appreciated by all peanut butter lovers.
Podcast episode
Peanut Butter Cookies, easy to make and universally appreciated by all peanut butter lovers.
byBaking with House of Bread
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Pound Cake with Aleksandra Crapanzano: Listen along as Aleksandra Crapanzano, author of Gateau, cooks through a simple-yet-delicious pound cake which can become the foundation for endless variations for any occasion.
Podcast episode
Pound Cake with Aleksandra Crapanzano: Listen along as Aleksandra Crapanzano, author of Gateau, cooks through a simple-yet-delicious pound cake which can become the foundation for endless variations for any occasion.
byPlay Me a Recipe
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Pound Cake with Aleksandra Crapanzano (Play Me a Recipe): Listen along to this episode of Play Me a Recipe as Aleksandra Crapanzano, author of Gateau, cooks through a simple-yet-delicious pound cake which can become the foundation for endless variations for any occasion.
Podcast episode
Pound Cake with Aleksandra Crapanzano (Play Me a Recipe): Listen along to this episode of Play Me a Recipe as Aleksandra Crapanzano, author of Gateau, cooks through a simple-yet-delicious pound cake which can become the foundation for endless variations for any occasion.
byBurnt Toast
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Scones, the perfect companion for your breakfast tea, or coffee.
Podcast episode
Scones, the perfect companion for your breakfast tea, or coffee.
byBaking with House of Bread
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Erin McDowell makes Apple Pecan Pie: If you can appreciate both the homey comfort of apple pie, and also the syrup-cloaked nuttiness of a classic pecan pie, you’ve come to the right place. This dish is part of Residentsgiving—aka the Thanksgiving menu of our wildest dreams—created by Food52's resident experts-slash-superheroes.
Podcast episode
Erin McDowell makes Apple Pecan Pie: If you can appreciate both the homey comfort of apple pie, and also the syrup-cloaked nuttiness of a classic pecan pie, you’ve come to the right place. This dish is part of Residentsgiving—aka the Thanksgiving menu of our wildest dreams—created by Food52's resident experts-slash-superheroes.
byPlay Me a Recipe
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Play Me a Recipe: Vallery Lomas makes a One-Bowl Blueberry Buckle: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: baker, cookbook author, and Great American Baking Show winner, Vallery Lomas is here to show off a perfect way to use the abundance of blueberries summer throws at us in her one-bowl blueberry buckle.
Podcast episode
Play Me a Recipe: Vallery Lomas makes a One-Bowl Blueberry Buckle: Hey, Burnt Toast fans: Every Sunday, we'll be sharing an episode from our cook-along podcast, Play Me a Recipe. This week: baker, cookbook author, and Great American Baking Show winner, Vallery Lomas is here to show off a perfect way to use the abundance of blueberries summer throws at us in her one-bowl blueberry buckle.
byBurnt Toast
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