Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

Unavailable
100 Jams, Jellies, Preserves & Pickles: Recipes and techniques for preserving fruits and vegetables
Unavailable
100 Jams, Jellies, Preserves & Pickles: Recipes and techniques for preserving fruits and vegetables
Unavailable
100 Jams, Jellies, Preserves & Pickles: Recipes and techniques for preserving fruits and vegetables
Ebook247 pages1 hour

100 Jams, Jellies, Preserves & Pickles: Recipes and techniques for preserving fruits and vegetables

Rating: 0 out of 5 stars

()

Currently unavailable

Currently unavailable

About this ebook

100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies has never been so popular, with flavours and combinations that range from the traditional tried-and-tested recipes to the more adventurous and exotic. In times of abundance it makes perfect sense to squirrel away food for use in times less plentiful: jam- and jelly-making and food preservation have always been an important household craft as well as an essential part of the culinary calendar. Jam-packed with lip-smacking recipes, including ways to pickle vegetables and dry fruit, the secrets to great flavours, simply made, are unlocked in this delightful book. Gloria Nicol is a journalist and photographer. She has written features for many leading magazines and has authored a number of lifestyle books. After 30 years of city life, relocation to a rural setting has given Gloria the opportunity to live 'the good life' for real. Gloria runs the online company The Laundry , selling vintage homeware and linens, as well as writing the excellent online blog www.laundryetc.co.uk
LanguageEnglish
PublisherCICO Books
Release dateFeb 21, 2014
ISBN9781908862433
Unavailable
100 Jams, Jellies, Preserves & Pickles: Recipes and techniques for preserving fruits and vegetables

Read more from Gloria Nicol

Related to 100 Jams, Jellies, Preserves & Pickles

Related ebooks

Cooking, Food & Wine For You

View More

Related articles

Reviews for 100 Jams, Jellies, Preserves & Pickles

Rating: 0 out of 5 stars
0 ratings

0 ratings0 reviews

What did you think?

Tap to rate

Review must be at least 10 words