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48 Breads And Muffins Recipes: Simple, Authentic and Traditional
Rating: 5 out of 5 stars
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"48 Breads And Muffins Recipes: Simple, Authentic and Traditional" containing 48 simple, authentic and traditional Breads
and Muffins recipes: Milk bread, Graham bread, Sweet loaf, Shredded wheat bread, Corn bread, Oatmeal bread. Brown bread, Titusville brown bread, Nut bread, Raised muffins, New england blueberry muffins, Date muffins, Western muffins, Lunch rolls, Coffee cake, Coffee muffins, Apple gems, Beaten biscuits, Southern recipe, Bannocks, Batter bread, Rice muffins, Lunch muffins, Saratoga corn cakes and many more...
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Reviews for 48 Breads And Muffins Recipes
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Book preview
48 Breads And Muffins Recipes - Claude DeLucca
Man cannot live by bread alone..
MILK BREAD
1 pint of milk, scalded and cold
1 teaspoon of butter, melted in the hot milk
½ yeast cake
1 teaspoon of salt
1 tablespoon of sugar
Measure the milk after scalding, and put in mixing bowl; add the butter, sugar, and salt. When cool add the yeast, and then stir in the flour, adding it gradually after five cups are in, so that it may not be too stiff. Use just enough to knead it, and knead until smooth and elastic. Cover, let it rise until light, cut it down, divide into four parts, shape into loaves or biscuits, and let it rise again in the pans. Bake forty or fifty minutes.
GRAHAM BREAD
2 cups of
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