Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Feeding The Muse: Recipes For Authors, Recipes By Authors
    Unavailable
    Feeding The Muse: Recipes For Authors, Recipes By Authors
    Unavailable
    Feeding The Muse: Recipes For Authors, Recipes By Authors
    Ebook117 pages1 hour

    Feeding The Muse: Recipes For Authors, Recipes By Authors

    By Leona R Wisoker

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Step behind the scenes and into the kitchens of nine talented writers as they share their tips, tricks, and favorite meals! A variety of approaches form the backbone of this eclectic collection, designed to showcase the personality of each contributor. From Hapa Home Cooking to "dump cooking", there's a recipe here for every diet and experience level.

    Jonah Knight, Gail Z Martin, Allen L Wold, Leona R Wisoker, Steven Savage, Edward Morris, Malcolm Gin, Danny Birt, and Elektra Hammond all offer unique takes on the topic of feeding a working writer along with their Muse(s). In the Foreword, Gail Z Martin looks at the role of food in writing; in the Afterword, Edward Morris holds forth on his definition of just what, exactly, a Muse is these days. Inbetween those two poles, Danny Birt pokes fun at the topic, Allen L Wold talks about cooking for his family, and Steven Savage showcases a programmer's methodical approach.

    This cookbook is only available in ebook format at this time.

    LanguageEnglish
    PublisherLeona R Wisoker
    Release dateJul 31, 2018
    ISBN9780991317158
    Unavailable
    Feeding The Muse: Recipes For Authors, Recipes By Authors
    Author

    Leona R Wisoker

    Leona R. Wisoker, author of the Children of the Desert series, writes strange and eclectic fiction that often veers into the horror lane.

    Read more from Leona R Wisoker

    Related to Feeding The Muse

    Related ebooks

    Cooking, Food & Wine For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      From The EDITOR

      Feb 15, 2023

      From The EDITOR
      2 min read

    • Article

      From the Editor

      Jan 16, 2019

      There’s a wonderful recipe section in this issue of EatWell that shows you some inspired ways you can incorporate coffee into your cooking. If you haven’t already divined this by now, I’m a coffeephile. I don’t eat sugar, so when I’m in a cafe I’m no

      2 min read

    • Article

      Love On The Menu

      Jun 24, 2021

      Love On The Menu
      4 min read

    • Article

      Chef Kimber Dean

      Sep 1, 2021

      This month’s Spotlight Interview is Chef Kimber Dean—the talented host of the Plant-Based Network show nourished., co-owner of the Missouri restaurant Nourish Cafe + Market, and its first franchise, Nourish Sedalia. The author of two cookbooks, this

      5 min read

    • Article

      From The EDITOR

      Jun 14, 2023

      In The Love Song of J. Alfred Prufrock, T.S. Eliot had Prufrock reflect, “I have measured out my life with coffee spoons.” It’s a quote that engenders a sense in me that J. Alfred and I are kindred spirits, although lately it seems I’m embracing a la

      2 min read

    • Article

      Stop. Listen. Eat.

      Feb 29, 2024

      Stop. Listen. Eat.
      5 min read

    • Article

      Crap-free Cooking For Kids

      Mar 4, 2020

      Crap-free Cooking For Kids
      7 min read

    • Article

      VeganLife meets… Brett Cobley

      Feb 26, 2021

      VeganLife meets… Brett Cobley
      4 min read

    • Article

      The Joy Of Coooking DONNA HAY'S DINING MISSION

      Oct 9, 2022

      Donna Hay, 52, is a best-selling cookbook author. Her food, recipes and styling focus on basic ingredients, and have inspired a whole new generation of cooks. Your new book, The Fast Five, takes a fresh look at five classic dishes – what can we expe

      3 min read

    • Article

      The Joy Of Food

      Sep 15, 2019

      The Joy Of Food
      11 min read

    • Article

      Broke Bank Vegan

      Mar 17, 2022

      How long have you been vegan, and what made you make the change? Just about 8 years. Eating meat never really sat well with either of us. After watching documentaries over the years and learning more about nutrition, we knew it was the right choice.

      1 min read

    • Article

      IN CONVERSATION WITH Clare Scrine

      Oct 11, 2023

      Tell us about your journey into the food world. Where did it begin and how? Food has always been something I’ve loved: eating, cooking, grocery shopping, sharing a meal around a table. The simple rituals surrounding food have been the parts of life t

      3 min read

    • Article

      One Chakra at a Time: Shifting into Your Best Self with the ChinTwins

      Feb 17, 2022

      Estimated reading time: 11 minutes — Lions, tigers and chakras…oh my! Balance has become a buzz word. In this world of constant hustle and bustle, gadgets and gurus—attaining this notion of “being balanced” is enough to make one dizzy. And when we a

      4 min read

    • Article

      From The Editor

      Jul 6, 2022

      From The Editor
      5 min read

    • Article

      Jo Barrett

      Mar 16, 2022

      Jo Barrett
      3 min read

    • Article

      Dear Readers,

      Dec 8, 2020

      Will we ever get back to “normal,” to the way that our lives were pre-pandemic? Probably not. Though much of that way of living hopefully will return, I think there will be important differences. For one thing, most of us will not only be more apprec

      1 min read

    • Article

      Soup’s On! Musings On Life & A Recipe For Summer Black Bean Soup With Cucumber Yogurt

      Jun 14, 2020

      — Here in the Catskills where I live, it’s finally warming up outside and I am filled with a vacillating mixture of hope, anxiety, joy, fear — and love all at the same time. When I find myself too far at the edge of one or all of those feelings, I do

      2 min read

    • Article

      Recipes

      Sep 1, 2019

      Recipes
      6 min read

    Reviews for Feeding The Muse

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words