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    The Busy Woman Cookbook
    The Busy Woman Cookbook
    The Busy Woman Cookbook
    Ebook110 pages25 minutes

    The Busy Woman Cookbook

    By Patty Gaynor

    ()

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    About this ebook

    This book is a combination of recipes from Mom and me and friends, as well as some from family members.

    I hope you enjoy this book.

    I love writing these books. It helps me to unwind, and it is also my therapy. Try these recipes. I am sure you will get great reviews each time you make a dish.

    LanguageEnglish
    PublisherTrafford Publishing
    Release dateMay 30, 2012
    ISBN9781466933132
    The Busy Woman Cookbook
    Author

    Patty Gaynor

    I was born in Kentucky. I retired from the nursing field. I needed to fill the void in my life, so I started baking. I began baking at age nine; I pushed a chair up by Mom and watched her. She was a great cook and baker; she taught me all about baking. Then she enrolled in four-to-four class and then, in high school, home economics 1 and 2. My instructors were wonderful. I entered the chocolate cake in the county fair, and it took first place. Prize was $15 cash and 10 lb. of flour and, of course, the ribbon. My name was in the local paper for honorable mention. This was all the encouragement I needed to continue baking.

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      Book preview

      The Busy Woman Cookbook - Patty Gaynor

      Soups

      soups.tif

      Vegetable Soup

      5-6 of each potatoes, carrots, diced and cooked

      1 head of cabbage chopped

      1 pkg fresh or frozen vegetables

      1 can tomatoes

      1 large can tomato juice

      1 1/2 Ib pkg stew meat, browned

      1 envelope onion soup mix

      1 pkg vegetable soup starter

      Cook together vegetable soup starter, onion, potatoes, onion soup mix.

      Add the rest of ingredients and simmer for an additional 20 minutes.

      **** I use cans of peas, corn, green beans and tomatoes, limas and carrots.

      This is Yummy

      Potato Soup

      5 lbs potatoes, diced                     5-6 carrots, diced

      1-2 med onions, diced                 1 envelop onion soup mix

      Potato soup starter                       2 c diced ham

      2-3 c milk                                    2 Tbsp  fkour

      2-3 Tbsp melted butter

      Cook potatoes, onions, carrots in enough water to cover vegetables. Cook til tender.

      Mix flour with melted butter, Add to potatoes. Add  onion soup mix and potato soup starter.

      Then add ham and milk. Simmer 20 minutes. This is very good.

      Chili

      2-3 lbs ground beef                1  med onion diced                  chili mix

      chili beans  1 can                    1 lb macaroni, cooked             onion soup mix

      1 lge can tomatoes                 1 can tomato juice

      Brown grown beef with onions and drain.  Add macaroni, chili mix, and onions soup mix.

      Add tomatoes and juice.  Simmer 15-20 minutes

      Salads

      salads.tif

      Banana Salad

      5 sliced bananas                       1-2 Tbsps mayo

      1 c peanuts                               1/2 c peanut butter (optional)

      lemon juice over bananas

      Mix together and chill

      Cabbage Slaw

      1    4oz can crushed pineapple                    2 c mini marshmallows

      1 med  head cabbage (shredded)                 1/2 c mayo

      1 sm jar maraschino cherries (chop)

      Drain pineapple- save 1/4 c juice. Combine pineapple , cabbage and mayo and juice. Mix in chopped cherries.

      Chill 1 hr      6-8 servings

      Dressing for Cabbage Salad

      1/2 c sugar      1/4 c vinegar     2 egg yolks

      1/4 cbutter             1 1/2 c boiling water

      Mix sugar & flour with vinegar and egg yolks and salt and

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