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    Air Fryer Cookbook for Beginners: 100 Simple and Delicious Recipes for Your Air Fryer
    Air Fryer Cookbook for Beginners: 100 Simple and Delicious Recipes for Your Air Fryer
    Air Fryer Cookbook for Beginners: 100 Simple and Delicious Recipes for Your Air Fryer
    Ebook196 pages1 hour

    Air Fryer Cookbook for Beginners: 100 Simple and Delicious Recipes for Your Air Fryer

    By Lindsey Page

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    About this ebook

    Do you like fried chicken, french fries, and onion rings? Wouldn't it be great if you could eat healthy and still enjoy your favorite fried foods?

    The air fryer has become a staple in today's kitchen, providing a new and healthy way of preparing foods. Using heated air instead of oil, an air fryer prepares crispy and delicious foods with fewer calories. Very easy to use, an air fryer can be used to fry, roast, bake, and grill.

    If you have just bought yourself an air fryer or don't know where to start, this book can guide you through making the most of your new kitchen tool. By reading this book, you'll learn:

    • How an air fryer works

    • Tips for air frying

    • 100 air fryer recipes for breakfast, lunch, snacks, poultry, meats, seafood, vegetables, and dessert

    You can whip up these yummy dishes within a few minutes, even if you don't know how to cook.

    Download Air Fryer Cookbook for Beginners now!

    LanguageEnglish
    PublisherLindsey Page
    Release dateSep 6, 2018
    ISBN9781386483847
    Air Fryer Cookbook for Beginners: 100 Simple and Delicious Recipes for Your Air Fryer

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      Book preview

      Air Fryer Cookbook for Beginners - Lindsey Page

      Air Fryer Cookbook for Beginners

      100 Simple and Delicious Recipes for Your Air Fryer

      Lindsey Page

      © Text Copyright 2018 by Lindsey Page - All rights reserved.

      This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered.

      From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations.

      In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved.

      The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly.

      Respective authors own all copyrights not held by the publisher.

      The information herein is offered for informational purposes solely, and is universal as so. The presentation of the information is without contract or any type of guarantee assurance.

      The trademarks that are used are without any consent, and the publication of the trademark is without permission or backing by the trademark owner. All trademarks and brands within this book are for clarifying purposes only and are owned by the owners themselves, not affiliated with this document.

      Table of Contents

      CHAPTER ONE

      Introduction to the Air Fryer

      What Is an Air Fryer?

      Benefits of Air Fryers

      Tips for Air Frying

      CHAPTER TWO

      Breakfast

      Easy Egg Potato Hash

      Breakfast Burrito

      Blueberry Muffins

      Quick Breakfast Frittata

      Oreo Cakes

      Cheddar Bacon Balls

      Sausage Biscuits

      French Toast Triangles

      Cheese and Herb Frittata

      Soufflé

      Cheese Omelet

      Cheese and Egg

      CHAPTER THREE

      Lunch

      Fried Rice Casserole

      Pepperoni Pizza

      Cheesy Eggplant Sandwich

      Vegetable Salad with Vinaigrette

      Fried Tofu

      Fried Ravioli with Marinara

      Baked Eggs and Tomatoes

      Roasted Chick Peas

      Thyme and Basil Bruschetta

      Cheddar Croquettes with Bacon

      Cheesy Balls

      Spicy Shrimp over Rice

      CHAPTER FOUR

      Snacks and Appetizers

      Sweet Potato Fries

      Mozzarella Sticks

      Spring Rolls

      Old Fashioned Onion Rings

      Butter Cookies

      Air Fried French Fries

      Eggplant Strips

      Jalapeno Poppers

      Grilled Cheese

      Easy Crab Sticks

      Donut Holes

      Fried Dough with Amaretto Sauce

      CHAPTER FIVE

      Poultry

      Fried Chicken Sandwich

      Honey Lemon Chicken

      Crispy Chicken Wings

      Buffalo Style Chicken Wings

      Easy Buffalo Ranch Chicken Wings

      Buttermilk Chicken

      Chicken Satay

      Chicken Cordon Bleu

      Chicken Tandoori

      Jerk Chicken Drumsticks

      Turkey Breast with Savory Glaze

      Coconut-Crusted Turkey Breast

      CHAPTER SIX

      Meats

      Asian Steak

      Beef Empanadas

      Beef & Broccoli

      Beef Burgers

      Cheeseburger with Everything

      Worcestershire Meatloaf

      Pork Casserole

      Pork Empanadas

      Pork Chops

      Barbeque Pork

      Pigs in Blankets

      Middle Eastern Meatballs

      Sausage and Peppers

      CHAPTER SEVEN

      Fish and Seafood

      Salmon with Dill Sauce

      Tuna Patties

      Tuna Croquettes

      Fried shrimp

      Coconut Shrimp

      Shrimp, Cajun Style

      Popcorn Shrimp

      Bacon Wrapped Shrimp

      Cajun Shrimp

      Crab Cakes

      Lemon Dill Salmon

      CHAPTER EIGHT

      Vegetables

      Cauliflower Fritters

      Asparagus Salad

      Roasted Vegetables

      Vegetable Dumplings

      Vegetable and Chickpea Balls

      Roasted Carrots

      Roasted Mushrooms

      Crispy Brussels Sprouts

      Baked Potatoes

      Baked Spud

      Roasted Parsnip, Celery, and Squash

      CHAPTER NINE

      Dessert

      Chocolate Cake

      Blueberry Crumble

      Banana Split

      Apple Pie Packets

      Candied Lemons

      Chocolate Brownies with Caramel Sauce

      Vanilla Soufflé

      Chocolate Soufflés

      Glazed Donuts

      Baked Pears

      Victoria Sponge

      Banana Cake

      Carrot Cake

      Cinnamon Rolls

      Chocolate Chip Cookies

      Chocolate Chip Cupcakes

      Fruit Kabobs

      Conclusion

      CHAPTER ONE

      Introduction to the Air Fryer

      What Is an Air Fryer?

      The air fryer was invented in 2010 by the Philips Electronics Company as an alternative to deep frying food. Over the years, this appliance has become a staple in today’s kitchen, providing a new and healthy way of preparing food. You may have watched numerous advertisements for the air fryer and probably wondered how it works. If you associate an air fryer with a lot of hot air, then you have the right idea.

      An air fryer

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