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Amazing Seafood Recipes - Volume II
By Dennis Adams
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About this ebook
This book is a real gift to gourmets and those who care about healthy and wholesome nutrition. In it, you can find simple recipes for interesting, colorful, and most importantly healthy dishes. Step-by-step recipes will help you create a true culinary masterpiece. Delight your family and friends with delicious and healthy food! This is the second part of this great collection.
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Reviews for Amazing Seafood Recipes - Volume II
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Book preview
Amazing Seafood Recipes - Volume II - Dennis Adams
Filling
Lemon Pepper Pasta Seafood
Prep 20 m
Cook 10 m
Ready In 30 m
Ingredients
1 package lemon pepper linguine
4 tbsp olive oil
2 tbsp garlic
1 tbsp lemon pepper
1 pound medium shrimp
half a cup of Parmesan cheese
Directions
Let’s do it! Bring a medium or large saucepan with water to boil. When it boiling add salt to taste. Then add pasta, and cook about 8-10 minute. Drain water, and return pasta to the saucepan. Set aside.
Pour oil in a skillet over medium-high heat. Chop garlic and add in the skillet, constantly stirring until translucent. Add lemon pepper seasoning. Peel and devein shrimp and after add in oil until shrimp is cooked, about 3-5 minutes.
Toss hot pasta with shrimp and grated Parmesan cheese.
Steamed Lemon Grass Crab Legs
Prep 15 m
Cook 15 m
Ready In 30 m
Ingredients
2 tbsp vegetable oil
3 cloves garlic clove
1 piece fresh ginger root
1 stalk lemon grass
2 tbsp fish sauce
1 tbsp oyster sauce
salt and pepper
2 pounds frozen cooked king crab legs
Directions
At the beginning, take the frozen crab legs to thaw.
Heat the vegetable oil in a medium saucepan over medium-high heat. Then add the crushed ginger, pressed garlic, and crushed lemon grass and cook until golden brown, approximately4-5
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