Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes
By Rukmini Iyer and David Loftus
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Vegetarian Dinner's in the Oven - Rukmini Iyer
1 | QUICK
30 MINUTES OR LESS IN THE OVEN
SMOKED TOFU WITH FENNEL, BOK CHOY & PEANUT SATAY DRESSING (V)
FAJITA-SPICED MUSHROOMS & PEPPERS WITH STILTON & SOUR CREAM
LIME & CILANTRO MUSHROOMS WITH BOK CHOY & ASPARAGUS (V)
SWEET DREAMS ARE MADE OF GREENS (V)
CRISPY KALE & BULGUR SALAD WITH POMEGRANATE, PRESERVED LEMON, GOAT CHEESE & ALMONDS
PANTRY PASTA BAKE: CRISPY RED BELL PEPPER & CANNELLINI BEANS WITH GORGONZOLA
ALL-IN-ONE ROASTED TOMATO & BAY ORZO WITH BLACK PEPPER (V)
RAINBOW TABBOULEH WITH AVOCADO, RADISHES & POMEGRANATE (V)
QUICK-COOK LEEK ORZOTTO WITH ASPARAGUS, HAZELNUTS & ARUGULA (V)
QUICK-ROASTED FENNEL & BULGUR WITH MOZZARELLA, FIGS, POMEGRANATE & DILL
BAKED EGGS WITH BEET, CELERY ROOT, DILL & FETA
ROASTED RED CABBAGE WITH CRISP GARLIC CROUTONS, APPLES, RAISINS & MÂCHE LETTUCE (V)
CARROT & KALE FATTOUSH: CRISP PITA WITH SPICED ROASTED CARROTS, KALE, DATES & LEMON (V)
ROASTED CABBAGE QUARTERS WITH SICHUAN PEPPER, SESAME & MUSHROOMS (V)
GREEN MACHINE, ROASTED GREENS WITH RAS EL HANOUT, BULGUR & RICOTTA
LUNCHBOX PASTA SALAD: QUICK-ROAST BROCCOLI WITH OLIVES, SUN-DRIED TOMATOES, BASIL & PINE NUTS (V)
CRISPY TAMARIND SPROUTS WITH PEANUTS & SHALLOTS (V)
SPICY HARISSA SPROUTS & BROCCOLI WITH HALLOUMI, SPINACH & COUSCOUS
CRISP CAULIFLOWER STEAKS WITH HARISSA & GOAT