Cooking with Coffee: Brewing Up Sweet and Savory Everyday Dishes
By Brandi Evans
()
About this ebook
Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink.
But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there’s a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish.
In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you’ll never run out of reasons to have coffee in your pantry. Recipes include:
Orange mocha pudding cups
Multigrain waffles with vanilla maple glaze
Coffee caramel sauce
Coffee-braised ribs
Spiced roasted nuts
And more!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Related to Cooking with Coffee
Related ebooks
The Art & Craft of Coffee Cocktails Rating: 0 out of 5 stars0 ratingsBut First, Coffee: A Guide to Brewing from the Kitchen to the Bar Rating: 0 out of 5 stars0 ratingsMaking Your Own Gourmet Coffee Drinks: Espressos, Cappuccinos, Lattes, Mochas, and More! Rating: 0 out of 5 stars0 ratingsThe Art & Craft of Coffee Cocktails: Over 80 recipes for mixing coffee and liquor Rating: 0 out of 5 stars0 ratingsCookies & Beer: Bake, Pair, Enjoy Rating: 5 out of 5 stars5/5Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes Rating: 0 out of 5 stars0 ratingsThe Foodie's Beer Book: The Art of Pairing and Cooking with Beer for Any Occasion Rating: 0 out of 5 stars0 ratingsCooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet Rating: 4 out of 5 stars4/5For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A–Z Rating: 5 out of 5 stars5/5The Ultimate Coffee Cookbook Rating: 0 out of 5 stars0 ratingsTop 100 Coffee Recipes: A Cookbook for Coffee Lovers Rating: 0 out of 5 stars0 ratingsTop 100 Tea Recipes Rating: 0 out of 5 stars0 ratingsThe Baileys Cookbook: Bakes, Cakes and Treats for All Seasons Rating: 0 out of 5 stars0 ratingsCoffee Cherry Cocoa Pod The Coffee Addicts and Chocoholics Handbook Rating: 0 out of 5 stars0 ratingsThe Short Course in Beer Rating: 4 out of 5 stars4/5Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More Rating: 5 out of 5 stars5/5Coffee for One: How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod Rating: 3 out of 5 stars3/5The Home Barista: How to Bring Out the Best in Every Coffee Bean Rating: 0 out of 5 stars0 ratingsFrozen Drinks: An A to Z Guide to All Your Frozen Favorites Rating: 0 out of 5 stars0 ratingsThe Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer Rating: 0 out of 5 stars0 ratingsDrinks à la Mode Rating: 0 out of 5 stars0 ratingsThe Art of Coffee - Second Part Rating: 0 out of 5 stars0 ratingsLost Spring: How We Cocktailed Through Crisis Rating: 0 out of 5 stars0 ratingsLittle Book of Questions on Homemade Liqueurs Rating: 0 out of 5 stars0 ratingsThe Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Rating: 0 out of 5 stars0 ratingsMelt: 100 Amazing Adventures in Grilled Cheese Rating: 0 out of 5 stars0 ratingsBurrito Cookbook: A Collection of Authentic Mexican Burrito Recipes Rating: 0 out of 5 stars0 ratingsUltimate Little Frozen Drinks Book Rating: 3 out of 5 stars3/5
Cooking, Food & Wine For You
Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Home Cooking for Your Dog: 75 Holistic Recipes for a Healthier Dog Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsHomegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Edible Wild Plants Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5
Reviews for Cooking with Coffee
0 ratings0 reviews
Book preview
Cooking with Coffee - Brandi Evans
INTRODUCTION
My name is Brandi, and I love coffee. Of course, you’re looking at a cookbook devoted completely to recipes using coffee, so I’m sure you’ve figured that out by now. I’ve been cooking up a storm and blogging/writing about what my husband and I eat for more than six years now on my blog BranAppetit (www.branappetit.com), and I’m so excited to be bringing these coffee recipes to you!
I was born and raised in Virginia and currently live in the mountains of southwest Virginia with my husband, son, Brittany Spaniel, and two cats. While we eat well now, I didn’t know how to cook anything when we got married eleven years ago. After a few years of struggling in the kitchen, I decided to get serious and learn to cook. Thanks to lots of cooking shows, cookbooks, and food blogs, I slowly taught myself how to make our favorite dishes and family recipes and eventually started working on creating recipes of my own. I now create new recipes for my blog and do recipe development and testing for national brands and publications.
But you’re here for the food, right? So let’s get to it. I wanted this book to be more than just recipes, and that’s exactly what it is! From the history of coffee to picking your brewing method and the recipes themselves, this book has it all.
Because my husband and I got serious (and a little nerdy) about our coffee methods at home, I want to pass on what we’ve learned throughout the past few years so you can make your best cup of coffee at home, too! We can definitely get a good cup of coffee in some shops nearby, but being able to make a perfectly brewed cup of joe in the morning is pretty nice knowledge to possess. Plus, it makes our morning routine even more enjoyable.
Coffee has been shown to have great health benefits, but most people still only use it in its most common form: brewed as a hot drink in the morning. Don’t stop there, though! Coffee adds such an intense depth of flavor to other sweet and savory dishes that it should be a pantry staple for everyone. Because the roasting process and origin of the beans offer such a wide range of flavors and undertones, there’s a coffee bean you can use in just about any dish. From drinks to desserts to grilled meats, coffee adds a punch to anything you’re cooking.
As a self-taught cook, I try my best to make recipes and instructions simple and easy to follow. I hope you enjoy learning more about coffee and trying out some new recipes in your own kitchen!
A Brief History of the Brew
Not surprisingly, coffee is one of the most valuable traded commodities in the world. People love it! We rely on it, and, as a country, we drink it in massive quantities. It is estimated that more than two billion cups of coffee are consumed each day worldwide—each and every day!
Drinking coffee is a daily ritual in the lives of millions of humans around the globe. But where and when exactly did this habit begin?
Like most foods that have been around for hundreds of years, the origin of coffee is somewhat folkloric. According to a popular Ethiopian legend, coffee was discovered by a goat herder named Kaldi, who found his goats running around, full of energy, after eating the red berries from the coffee trees. He tried the berries for himself and had a similar reaction. After witnessing this strange behavior, a monk took some of the berries back to his fellow monks; they too spent the night awake and alert.
Before coffee became our morning beverage of choice, it was used in all kinds of preparations. In its most unprocessed form, coffee is a tiny, cherrylike fruit that becomes red when ripe. The coffee bean itself is found in the center of the red berry. Early after its discovery, the berries were mixed with fat to create protein-rich snacks. The fermented pulp was used to make winelike mixtures. Another drink that appeared around AD 1000 was made from the whole coffee fruit, including the beans and the hull. It wasn’t until the thirteenth century, however, that people began to roast coffee beans, which is the first step in the process of making coffee as we know it, as a drink.
The modern version of roasted coffee began in Arabia, where, during the thirteenth century, coffee was extremely popular with the Muslim community for its ability to keep worshippers awake. The Arabians found ways of controlling the beans and their productivity, essentially cornering the market. Apparently, not a single coffee plant existed outside of Arabia or Africa until the 1600s when Baba Budan left with beans strapped across his belly. The beans he carried out of the country lead to a new and competitive European coffee trade.
In 1616, the Dutch founded the first European-owned coffee estate in Sri Lanka. The French began growing coffee in the Caribbean, followed by the Spanish in Central America and the Portuguese in Brazil. European coffeehouses popped up in Italy and France, where they gained traction. Now, in America and many other countries, it is routine to stop in a coffee shop for a cup in the morning or later for a midday pick-me-up—or both.
Although coffee plants reached the New World during the eighteenth century, coffee the drink itself wasn’t really popular until the Boston Tea Party of 1773, when changing from tea to coffee became a patriotic symbol. The Civil War and other conflicts that followed also helped to increase coffee consumption, as people relied on the caffeine for energy. Teddy Roosevelt himself is counted among America’s great coffee drinkers due to his (rumored) consumption of a gallon of coffee a day!
By the late 1800s, coffee had become not only a nationwide, but a worldwide commodity and people started looking for ways to profit from it. In 1864, John and Charles Arbuckle, brothers from Pittsburgh, bought Jabez Burns’s newly invented coffee bean roaster. The Arbuckle brothers sold pre-roasted coffee by the pound. It wasn’t long before James Folger followed and began selling coffee as well. These three men helped blazed the trail for several other big-name coffee producers, including Maxwell House and Hills Brothers. Now, of course, the country is overrun with Starbucks on every corner, Dunkin Donuts, and hundreds of local coffee shops across the world.
Benefits of Coffee
Coffee isn’t just a delicious way to start your morning.