Vegan Breakfast Recipes
By Of Ellya
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About this ebook
I really appreciate your healthy breakfast lifestyle.
That is why I am here to help you prepare many healthy and very delicious breakfasts.
All of us know the importance of healthy breakfast which helps us to start our day and continue it with a lot of energy you need during all your day. Breakfast also recover the glucose levels which are so needed for the brain. Like any other organ brain also need energy to work well.
That is why it is better to get up earlier and have an excellent breakfast before hurrying to work or university.
Following these recipes will help the vegans to have a delicious vegan breakfast without spending much time on preparation.
And at the end always remember that breakfast is a great occasion to gather around the table with your lovely family!
Read more from Of Ellya
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Vegan Breakfast Recipes - Of Ellya
Breakfast
Introduction
The fact that you are a vegan does not limit your breakfast recipes list.
I really appreciate your healthy breakfast lifestyle.
That is why I am here to help you prepare many healthy and very delicious breakfasts.
All of us know the importance of healthy breakfast which helps us to start our day and continue it with a lot of energy you need during all your day. Breakfast also recover the glucose levels which are so needed for the brain. Like any other organ brain also need energy to work well.
That is why it is better to get up earlier and have an excellent breakfast before hurrying to work or university.
Following these recipes will help the vegans to have a delicious vegan breakfast without spending much time on preparation.
And at the end always remember that breakfast is a great occasion to gather around the table with your lovely family!
Blueberry Cornmeal Pancakes
Ingredients
one cup soy milk
a half cup water
one cup whole wheat flour
a half cup stone ground cornmeal
one teaspoon baking powder
a half teaspoon baking soda
a quarter teaspoon salt
one cup fresh blueberries
two tablespoons vegetable oil
Directions
The oven must be at a low degree.
In a medium bowl mix the soy milk with water.
In another bowl, whisk the baking powder, cornmeal, salt and baking soda together. Mix with the soy milk mixture until just combined.
Fold in blueberries and put