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25 Low-Carbohydrate Recipes for the Slow Cooker: Delicious low carb recipes for all slow cooker fans - part 1: Measurements in grams
Von Mattis Lundqvist
25 Low-Carbohydrate Recipes for the Slow Cooker: Delicious low carb recipes for all slow cooker fans - part 1: Measurements in grams
Von Mattis Lundqvist
Länge:
28 Seiten
9 Minuten
Beschreibung
Recipes:
Vegetable Broth
Pork Stock
Beef Broth
Chicken Stock with Fennel
Spiced Butternut Squash
Spaghetti Squash
Red Cabbage with Sugar
Garlic Mushrooms
Spicy Lentil Stew
Zucchini Soup
Coconut with Potato
Balsamic Bacon
Green Beans
Slow Cooked Brussel Sprouts
Chicken Kale Soup
Lemon Beets
Chicken Marsala
Thai Coconut Chicken
Turkey in Sour Cream Sauce
Chicken Cordon Bleu Casserole
5-Spice Chicken
Chicken in Tomato Sauce
Caper Chicken
Chicken with Sausage
Ginger Chicken
Vegetable Broth
Pork Stock
Beef Broth
Chicken Stock with Fennel
Spiced Butternut Squash
Spaghetti Squash
Red Cabbage with Sugar
Garlic Mushrooms
Spicy Lentil Stew
Zucchini Soup
Coconut with Potato
Balsamic Bacon
Green Beans
Slow Cooked Brussel Sprouts
Chicken Kale Soup
Lemon Beets
Chicken Marsala
Thai Coconut Chicken
Turkey in Sour Cream Sauce
Chicken Cordon Bleu Casserole
5-Spice Chicken
Chicken in Tomato Sauce
Caper Chicken
Chicken with Sausage
Ginger Chicken
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Buchvorschau
25 Low-Carbohydrate Recipes for the Slow Cooker - Mattis Lundqvist
Munich
Vegetable Broth
150g carrots, cut into 1 inch/2cm lengths
200g celery, cut into 1 inch/2cm lengths
300g onion, cut into wedges
1 sweet potato, with skin, scrubbed, and cut into 1 inch/2cm cubes
4 cloves garlic, whole
130g parsnip, cut into 1/2 inch/1cm rounds
1 tbsp. chopped parsley
1 tbsp. Tamari
1 teaspoon salt
1/2 teaspoon black peppercorns
1/4 teaspoon fresh thyme
2 liter water
2 tbsp. Olive Oil
Add olive oil to slow-cooker on low. Add all the vegetables, stir to coat. add seasonings, stir again, then add wet ingredients.
Cover and cook for 8 to 10 hours. Allow to cool for 45 minutes to an hour.
Line a sieve with cheese cloth and pour contents of the slow-cooker through it into a bowl.
When it’s all run through, gather up the cheese cloth and twist to squeeze out as much liquid as possible.
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