Rating: 5 out of 5 stars
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Ebook435 pages1 hour
Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs
By Juliet Sear
Rating: 5 out of 5 stars
5/5
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About this ebook
Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.
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Reviews for Botanical Baking
Rating: 5 out of 5 stars
5/5
3 ratings1 review
- Rating: 5 out of 5 stars5/5A beautiful cookery book.Ever since we went to dinner with a friend who used real flowers to decorate his creations, I have been fascinated by the use of flowers in cookery. For me, this is the perfect book. The illustrations are absolutely beautiful, with impressive photographs of delicious cakes.There is a useful section listing the flowers that have been used in the recipes, some of which I have easy access to, but had not realised were edible: Rose petals, primrose and apple blossom, for example.This is followed by methods for preserving the flowers for use out of season, including cordials, crystalising and pressing. Some of these look like they might take some practice.After the basic cake baking recipes that are used throughout the book, the author launches into the main part of the book - the recipes that make this collection so appealing.Where shall I start? Lavender biscuits and macaroons, Meringues and sugar lollies with flowers immersed in their depths.I think many of these recipes are pretty complicated and definitely time consuming, but for an experienced cook there are some beautiful ideas and great opportunities to stun your guests. I am totally sold by the idea of Gin and Tonic cake and impressed to find that the collection also caters for vegans with a chocolate fudge cake.Enough book reviewing, I'm off to the kitchen....