Alpine liqueur (and other flavors) is a fine use of alcohol that's a byproduct of fermenting Brew Dr. Kombucha
by Lisa Futterman, Chicago Tribune
May 06, 2019
2 minutes
I've been looking high and low for an alpine liqueur to fill a mountainous hole in my heart.
I first tried the style in bars in Switzerland, where I noticed folks drinking a bitter called Appenzeller, a spirit that has been made with 42 native roots, herbs and flowers since 1902, I later learned. I began ordering
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