Edible petals
Pretty blooms are not only pleasing to the eye and the palate; they add a delightful layer of texture and vibrancy to food. Some edible petals are tangy, others add herbaceous flavours and some are subtle and taste just the way they smell: exotically fragrant.
Edible flowers have featured in culinary dishes for centuries. In ancient Greece, Egypt and China, they were part of a cook’s culinary repertoire. Flowers are now making a bold comeback and many contemporary chefs incorporate them into their signature dishes. Why don’t you try them for yourself and wow your guests at your next gathering?
Blooming tasty
One of the best ways to source flowers for food is to grow them. Edible varieties of
