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    Two Bites Too Many
    Three Treats Too Many
    One Taste Too Many
    Ebook series4 titles

    A Sarah Blair Mystery Series

    By Debra H. Goldstein

    4/5

    ()

    About this series

    Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama . . .
     
    Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sister’s restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy life’s finer things. Divorced and sort-of dating, she’s considering going back to school. But as a somewhat competent sleuth, Sarah’s more suited for criminal justice than learning how many ways she can burn a meal.
     
    Although she wouldn’t mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chef’s position offered by Jane Clark, Sarah’s business rival—and her late ex-husband’s lover. But Grace’s future lands in hot water when the school’s director is found dead with one of her knives in his back. To clear her friend’s name, Sarah must sharpen her own skills at uncovering an elusive killer . . .
     
     Includes quick and easy recipes!
     
    “The Sarah Blair mysteries are such a perfect blend of wit, fun, intrigue, and mouth-watering food descriptions that cozy fans will be eager for another helping.”
    —Ellery Adams, New York Times bestselling author

     
    LanguageEnglish
    PublisherKensington Books
    Release dateFeb 1, 2014
    Two Bites Too Many
    Three Treats Too Many
    One Taste Too Many

    Titles in the series (4)

    • 1

      One Taste Too Many
      One Taste Too Many

      One Taste Too Many

      Debra H. Goldstein
      4/5 - 8 ratings
      4/5 - 8 ratings

      For culinary-challenged Sarah Blair, there’s only one thing scarier than cooking from scratch—murder . . . “A page-turner.” —Barbara Ross, author of the Maine Clambake Mysteries   Married at eighteen, divorced at twenty-eight, Sarah Blair reluctantly swaps her luxury lifestyle for a cramped studio apartment and a law firm receptionist job in the Alabama hometown she never left. With nothing much to show for the last decade but her feisty Siamese cat, RahRah, and some clumsy domestic skills, she’s the polar opposite of her bubbly twin, Emily—an ambitious chef determined to take her culinary ambitions to the top at a local gourmet restaurant.   Sarah knew starting over would be messy. But things fall apart completely when her ex drops dead, seemingly poisoned by Emily’s award-winning rhubarb crisp. Now, with RahRah wanted by the woman who broke up her marriage and Emily wanted by the police for murder, Sarah needs to figure out the right recipe to crack the case before time runs out. Unfortunately, for a gal whose idea of good china is floral paper plates, catching the real killer and living to tell about it could mean facing a fate worse than death—being in the kitchen . . .    Includes quick and easy recipes!

      For culinary-challenged Sarah Blair, there’s only one thing scarier than cooking from scratch—murder . . . “A page-turner.” —Barbara Ross, author of the Maine Clambake Mysteries   Married at eighteen, divorced at twenty-eight, Sarah Blair reluctantly swaps her luxury lifestyle for a cramped studio apartment and a law firm receptionist job in the Alabama hometown she never left. With nothing much to show for the last decade but her feisty Siamese cat, RahRah, and some clumsy domestic skills, she’s the polar opposite of her bubbly twin, Emily—an ambitious chef determined to take her culinary ambitions to the top at a local gourmet restaurant.   Sarah knew starting over would be messy. But things fall apart completely when her ex drops dead, seemingly poisoned by Emily’s award-winning rhubarb crisp. Now, with RahRah wanted by the woman who broke up her marriage and Emily wanted by the police for murder, Sarah needs to figure out the right recipe to crack the case before time runs out. Unfortunately, for a gal whose idea of good china is floral paper plates, catching the real killer and living to tell about it could mean facing a fate worse than death—being in the kitchen . . .    Includes quick and easy recipes!

    • 2

      Two Bites Too Many
      Two Bites Too Many

      Two Bites Too Many

      Debra H. Goldstein
      4/5 - 1 rating
      4/5 - 1 rating

      Far from a domestic goddess, Sarah Blair would rather catch bad guys than slave over a hot stove. But when a dangerous murder boils over in Wheaton, Alabama, catching the killer means leaving her comfort zone . . .   Things are finally looking up for Sarah Blair following her unsavory divorce. Settled into a cozy carriage house with her sassy Siamese cat, RahRah, she has somehow managed to hang on to her modest law firm receptionist job and—if befriending flea-bitten strays at the local animal shelter counts—lead a thriving social life. For once, Sarah almost has it together more than her enterprising twin, Emily, a professional chef whose efforts to open a gourmet restaurant have hit a real dead end . . .   When the president of the town bank and city council is murdered after icing Emily’s business plans, all eyes are on the one person who left the scene with blood on her hands—the Blair girls’ sharp-tongued mother, Maybelle. Determined to get her mom off the hook ASAP, Sarah must collect the ingredients of a deadly crime to bring the true culprit to justice. But as neighbors turn against her family, can she pare down the suspects before another victim lands on the chopping block?    Includes quick and easy recipes!   “This smart cozy—full of heart and humor and surprises—has everything a mystery lover could ask for.” —Hank Phillippi Ryan, author of Trust Me

      Far from a domestic goddess, Sarah Blair would rather catch bad guys than slave over a hot stove. But when a dangerous murder boils over in Wheaton, Alabama, catching the killer means leaving her comfort zone . . .   Things are finally looking up for Sarah Blair following her unsavory divorce. Settled into a cozy carriage house with her sassy Siamese cat, RahRah, she has somehow managed to hang on to her modest law firm receptionist job and—if befriending flea-bitten strays at the local animal shelter counts—lead a thriving social life. For once, Sarah almost has it together more than her enterprising twin, Emily, a professional chef whose efforts to open a gourmet restaurant have hit a real dead end . . .   When the president of the town bank and city council is murdered after icing Emily’s business plans, all eyes are on the one person who left the scene with blood on her hands—the Blair girls’ sharp-tongued mother, Maybelle. Determined to get her mom off the hook ASAP, Sarah must collect the ingredients of a deadly crime to bring the true culprit to justice. But as neighbors turn against her family, can she pare down the suspects before another victim lands on the chopping block?    Includes quick and easy recipes!   “This smart cozy—full of heart and humor and surprises—has everything a mystery lover could ask for.” —Hank Phillippi Ryan, author of Trust Me

    • 3

      Three Treats Too Many
      Three Treats Too Many

      Three Treats Too Many

      Debra H. Goldstein
      4/5 - 1 rating
      4/5 - 1 rating

      When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . .  For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment—run by none other than Sarah's late ex-husband's mistress, Jane—is having its grand opening across the street.  Jane's new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah's friend, Jacob, kneeling over her, the former line cook—whose infatuation with Riley was no secret—becomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . .  Includes quick and easy recipes!

      When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . .  For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment—run by none other than Sarah's late ex-husband's mistress, Jane—is having its grand opening across the street.  Jane's new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah's friend, Jacob, kneeling over her, the former line cook—whose infatuation with Riley was no secret—becomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . .  Includes quick and easy recipes!

    • 4

      Four Cuts Too Many
      Four Cuts Too Many

      Four Cuts Too Many

      Debra H. Goldstein
      0 ratings
      0 ratings

      Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama . . .   Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sister’s restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy life’s finer things. Divorced and sort-of dating, she’s considering going back to school. But as a somewhat competent sleuth, Sarah’s more suited for criminal justice than learning how many ways she can burn a meal.   Although she wouldn’t mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chef’s position offered by Jane Clark, Sarah’s business rival—and her late ex-husband’s lover. But Grace’s future lands in hot water when the school’s director is found dead with one of her knives in his back. To clear her friend’s name, Sarah must sharpen her own skills at uncovering an elusive killer . . .    Includes quick and easy recipes!   “The Sarah Blair mysteries are such a perfect blend of wit, fun, intrigue, and mouth-watering food descriptions that cozy fans will be eager for another helping.” —Ellery Adams, New York Times bestselling author  

      Sarah Blair gets an education in slicing and dicing when someone in culinary school serves up a main corpse in Wheaton, Alabama . . .   Between working as a law firm receptionist, reluctantly pitching in as co-owner of her twin sister’s restaurant, and caretaking for her regal Siamese RahRah and rescue dog Fluffy, Sarah has no time to enjoy life’s finer things. Divorced and sort-of dating, she’s considering going back to school. But as a somewhat competent sleuth, Sarah’s more suited for criminal justice than learning how many ways she can burn a meal.   Although she wouldn’t mind learning some knife skills from her sous chef, Grace Winston. An adjunct instructor who teaches cutlery expertise in cooking college, Grace is considering accepting an executive chef’s position offered by Jane Clark, Sarah’s business rival—and her late ex-husband’s lover. But Grace’s future lands in hot water when the school’s director is found dead with one of her knives in his back. To clear her friend’s name, Sarah must sharpen her own skills at uncovering an elusive killer . . .    Includes quick and easy recipes!   “The Sarah Blair mysteries are such a perfect blend of wit, fun, intrigue, and mouth-watering food descriptions that cozy fans will be eager for another helping.” —Ellery Adams, New York Times bestselling author  

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