28 min listen
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Currently unavailable
Episode 63: What It's Really Like to Work in a Top Restaurant
Currently unavailable
Episode 63: What It's Really Like to Work in a Top Restaurant
ratings:
Length:
31 minutes
Released:
Jun 1, 2016
Format:
Podcast episode
Description
Stephanie Danler's debut novel, Sweetbitter, is the coming-of-age story of a young New York transplant who lands a job at one of the city's top restaurants. Danler talks with editor-at-large Christine Muhlke about her real-life experiences as a waitress in NYC.
Released:
Jun 1, 2016
Format:
Podcast episode
Titles in the series (70)
Kitchen-to-Party Ratio by Dinner SOS by Bon Appétit