27 min listen
ratings:
Length:
48 minutes
Released:
May 2, 2014
Format:
Podcast episode
Description
Andrew and Molly are joined by chef and author Ben Ford to talk about his new book, Taming the Feast, being a craftsman (influenced by his father, Harrison Ford), and cooking a salmon in the dishwasher. Plus, Andrew and Molly talk about their weekend at Austin Food & Wine, and how to improve your cooking skills.
Released:
May 2, 2014
Format:
Podcast episode
Titles in the series (100)
Shrimp Week: It's all things shrimp on this week's Go Fork Yourself. Andrew and Molly talk about the best varieties of shrimp, what to look for in the grocery store and what to do when you get them to your kitchen. Plus, they talk about The Taste, Brian Malarkey and N by Go Fork Yourself with Andrew Zimmern and Molly Mogren