29 min listen
Episode 365: Cheese in the Professional Kitchen: Can chefs and line cooks save the artisan cheese industry?
FromCutting the Curd
Episode 365: Cheese in the Professional Kitchen: Can chefs and line cooks save the artisan cheese industry?
FromCutting the Curd
ratings:
Length:
37 minutes
Released:
Jan 21, 2019
Format:
Podcast episode
Description
Cheese-focused culinary specialist, Rachel Freier, joins Elena in studio. Rachel’s experience working with chefs and culinary students reveals that, unlike truffles or prime cuts of meat, specialty cheese is woefully misunderstood by back-of-house staff. Undaunted by the learning curve, Rachel is committed to changing how cheese is thought of—and handled—in the restaurant kitchen.
Released:
Jan 21, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chris Bradley & Mateo Kehler: Chris Bradley from Gramercy Tavern comes by and talks about his involvement in the cheese community. Also on the show, Mateo Kehler. by Cutting the Curd