37 min listen
Thomas Keller: Recipe for Success
FromWhat It Takes®
ratings:
Length:
50 minutes
Released:
Nov 21, 2016
Format:
Podcast episode
Description
When Thomas Keller was a dishwasher, he learned all the basic lessons he'd need to become one of America's greatest chefs and restaurateurs. Keller owns The French Laundry and Per Se, two of the only restaurants in America to carry three Michelin stars. Along the way he learned other important lessons, of course, and each one left him a great story to tell. As we enter this food-frenzy of a holiday season, take a listen to Thomas Keller's bumpy and glorious ride to the pinnacle of his profession.
**Production Music in this episode comes from BenSound.com, Kara Square, and PremiumBeat.com
**Production Music in this episode comes from BenSound.com, Kara Square, and PremiumBeat.com
Released:
Nov 21, 2016
Format:
Podcast episode
Titles in the series (100)
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