60 min listen
ratings:
Length:
60 minutes
Released:
Apr 5, 2013
Format:
Podcast episode
Description
This week, we’re taking a look at the past, present and future of food, and what science has to say about some popular health trends. We’re joined by biology professor Marlene Zuk, to talk about her new book Paleofantasy: What Evolution Really Tells Us about Sex, Diet, and How We Live. And guest host Rachelle Saunders talks to Koert Van Mensvoort, director of the Next Nature Network, about the cultural implications of lab-grown meat products.
Released:
Apr 5, 2013
Format:
Podcast episode
Titles in the series (57)
#569 Facing Fear: What do you fear? I mean really fear? Well, ok, maybe right now that's tough. We're living in a new age and definition of fear. But what do we do about it? Eva Holland has faced her fears, including trauma and phobia. She lived to tell the tale and wri... by Science for the People