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    Cooking with Coconut: 125 Recipes for Healthy Eating
    Unavailable
    Cooking with Coconut: 125 Recipes for Healthy Eating
    Unavailable
    Cooking with Coconut: 125 Recipes for Healthy Eating
    Ebook520 pages4 hours

    Cooking with Coconut: 125 Recipes for Healthy Eating

    By Ramin Ganeshram

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    Learn to cook with the delectable and diverse coconut using its many forms—from coconut oil to coconut flour—with this fully illustrated book of recipes.

    Coconut is one of the most healthy, delicious, and versatile foods available at any grocery store. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Now you can incorporate this tropical superfood into your home cooking repertoire with Cooking with Coconut.

    Cooking with Coconut offers a tantalizing taste of coconut’s culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crème Brûlée. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!
    LanguageEnglish
    PublisherOpen Road Integrated Media
    Release dateDec 27, 2016
    ISBN9781612126470
    Unavailable
    Cooking with Coconut: 125 Recipes for Healthy Eating
    Author

    Ramin Ganeshram

    Ramin Ganeshram is a veteran journalist, who has written features for the New York Times and for New York Newsday. As a professionally trained chef with a Master's degree in Journalism from Columbia, she is a celebrated food columnist who has been awarded seven Society of Professional Journalist awards for her work and an IACP Cookbook of The Year Award. Ganeshram is the author of several cookbooks. As an American of Trinidadian and Iranian heritage, she specializes in writing about multicultural communities as a news reporter and about food from the perspective of history and culture. Her work has appeared in Saveur, Gourmet, Bon Appetit, National Geographic Traveler, Forbes Traveler, Forbes Four Seasons, and many others. Born and raised in New York City, she lives in Westport, Connecticut.

    Read more from Ramin Ganeshram

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