Ultimate Appetizer Collection ( Part one):150 Simple, All-Occasion Recipes for the Whole Family
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About this ebook
Ultimate Appetizer Collection is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 50 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.
Viktor Menchenia
I live in Ukraine with my wife and a small dog named Boss. Our cookbook e-books are designed specifically for all well-known e-books and on your computer. No need to print the entire cookbook, just print one recipe when you're ready, use it while you're cooking and creating. I urges you to not only buy several copies of this cookbook, but also to tweet its pictures of the recipes you make so you can discuss them with millions of our friends on social media.
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Ultimate Appetizer Collection ( Part one):150 Simple, All-Occasion Recipes for the Whole Family - Viktor Menchenia
Ultimate Appetizer Collection
Part #1
Ultimate Appetizer Collection is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 50 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling Ultimate Bar Book.
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CONTENTS
All-American Snack
Appetizer Cheese Ball
Appetizer Egg Rolls
Appetizer Ribs
Appetizer Stuffing
Appetizer Surprise
APPETIZERS - HAM BISCUITS
Artichoke Dip Appetizer
BABAGANOUSH (MY DOCTORED VERSION)
Baby Porcupine Appetizers
Bacon Roll-ups 2
Bacon Rollups
Bacon-Olive Hot Appetizer
Baked Eggplant Appetizer
Barbecued Meat Patties
BARBECUED PORK STRIPS
BARBEQUED CHICKEN APPETIZERS
BARBEQUED PORK
BATTER FOR FRYING – ORIENTAL
Beef Jerky #1
Beef With Caper Sauce
BLACK BEAN & SALMON APPETIZER
BLACK BEAN NACHOS
Blue Cheese Spread
Blue Cornmeal Chicken Wings
BRUSCHETTA TURNOVERS
BUFFALO WINGS 2
Caliente Cheese And Egg Brunch Dish
CAN'T GET ENOUGH CHICKEN WINGS
Caponata (Eggplant Appetizer)
Cevapcici (Cevaps for Short)
Cheese Hooies
Cheese Straws
Cheese-Spinach Appetizers
CHICKEN & BANANA EGG ROLL APPETIZER
CHICKEN AND FRUIT KABOBS WITH MUSTARD-LEEK SAUCE
CHICKEN AND SHRIMP PAR EXCELLANCE
CHICKEN SZECHUAN-STYLE WITH SESAME PASTE
CHICKEN-SAUSAGE GUMBO
Chicken-Shrimp Egg Rolls
Chimichangas De Papas
CHINA SAM'S CHICKEN WINGS
CHINESE SPARERIBS
COLD LEMON CHICKEN WITH FRAGRANT GREEN
Crabmeat Appetizer
Cream Cheese Ball (Appetizer)
Creamy Pizza Fondue
Crisp Sugared Walnuts
CRISPY WALNUTS
CURRIED EGGPLANT STRUDEL
All-American Snack
3 cups thin pretzel sticks
4 cups Wheat Chex®
4 cups Cheerios®
13 ounces can salted peanuts
1 teaspoon garlic salt
1 teaspoon celery salt
1/2 teaspoon seasoned salt
2 tablespoons grated parmesan cheese
1/4 cup melted butter
In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese. Pour melted butter over all; toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or snack.
Appetizer Cheese Ball
8 ounces Cream Cheese -- Room Temp.
4 ounces Blue Cheese -- Crumbled
4 ounces Cheddar Cheese -- Shredded
2 teaspoons Mustard -- Dijon-style
1 teaspoon Worcestershire Sauce
1/8 teaspoon Garlic Powder
1/4 teaspoon Salt
1/2 cup Pecans -- Finely Chopped
2/3