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Unicorn Food: Magical Recipes for Sweets, Eats, and Treats
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About this ebook
A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness.
Unicorn food—brightly hued dishes that make you smile—has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The happiness!) So food writer and stylist Rachel Johnson has gathered 40 of her most over-the-top unicorn creations, including:
Unicorn food—brightly hued dishes that make you smile—has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The happiness!) So food writer and stylist Rachel Johnson has gathered 40 of her most over-the-top unicorn creations, including:
- Rainbow Sprinkle Waffle Cake
- Unicorn Movie Mix
- Vanilla Sprinkle Puff Cereal
- Tie-Dyed Grilled Cheese
- Unicorn Universe Baked Donuts
- DIY Rainbow Pasta
- Glitter Pink Strawberry Marshmallows
- Sprinkle Cake Truffles
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Author
Rachel Johnson
Rachel Johnson was born in 1965 and, after reading Greats at Oxford University, became the first female graduate trainee at the Financial Times. She has written for numerous newspapers and magazines, and was the editor of The Lady for three years. She is an internationally bestselling novelist as well as a broadcaster. She is a panellist on Sky News’s The Pledge debate show and has appeared on shows including Have I Got News For You, Question Time and Celebrity Big Brother, where she also lost to Ann Widdecombe. Married with three children, she lives in West London and Somerset.
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