Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion
    Unavailable
    The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion
    Unavailable
    The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion
    Ebook297 pages2 hours

    The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion

    By Paula Shoyer

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy!

    Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Here you’ll find very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. More than 60 recipes recipes include both Sephardic and Ashkenazy Jewish classics (Israeli Herb and Almond Salad, Sourdough Challah, Tzimmes Puree, Potato and Scallion Latkes, Schnitzel with Nut Crust) as well as American and international dishes that extend beyond the Jewish culinary world. In Shoyer’s words: “This book has food you’ll recognize, because you still want to feel connected to your ancestors’ kitchens, but I’ve made it more nutritious and often easier to make.”
     
    The array of delicious international dishes includes:
    Arroz con Pollo with Brown Rice and Salsa Verde * Korean Bibimbap with Tofu * Bouillabaisse  *  Cambodian Spring Rolls with Lime Chili and Peanut Dipping Sauce *  Feijoada (Brazilian Cholent with Collard Greens and Farofa)  *  Fish Tacos with Cilantro Lime Rice *  Indian Barbecue Chicken * Japanese Lamb Chops  *  Vietnamese Chicken Noodle Soup  *  and much more!
    LanguageEnglish
    PublisherSterling Epicure
    Release dateNov 21, 2017
    ISBN9781454922919
    Unavailable
    The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion

    Read more from Paula Shoyer

    Related to The Healthy Jewish Kitchen

    Related ebooks

    Regional & Ethnic Food For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Grit.com

      Nov 8, 2019

      Grit.com
      3 min read

    • Article

      Traditional Foodie

      Jun 3, 2020

      Traditional Foodie
      15 min read

    • Article

      Laila Gohar

      Aug 2, 2020

      1. AN EVERLASTING MEAL: COOKING WITH ECONOMY AND GRACE (SIMON & SCHUSTER, 2012) BY TAMAR ADLER “This is definitely in my top three books. Tamar Adler is a great writer. I also really identify with her cooking approach, and especially her views on fo

      1 min read

    • Article

      Breaking BAD

      Jun 17, 2019

      Breaking BAD
      8 min read

    • Article

      Plant A Seed

      Dec 23, 2021

      Plant A Seed
      2 min read

    • Article

      The Joy Of Food

      Sep 15, 2019

      The Joy Of Food
      11 min read

    • Article

      Healthy Weight Loss

      Dec 13, 2020

      Healthy Weight Loss
      5 min read

    • Article

      ‘Fast’ Food

      Aug 20, 2022

      ‘Fast’ Food
      4 min read

    • Article

      Intro To intuitive Eating

      Nov 1, 2022

      Intro To intuitive Eating
      2 min read

    • Article

      SAY NO to The Diet

      Dec 22, 2023

      SAY NO to The Diet
      4 min read

    • Article

      Intro To Intuitive Eating

      Nov 1, 2022

      One of the first things I tell my health coach clients is that everyone is different; what works for one person doesn’t necessarily work for the next. There seems to be a new diet trend every year, and most of us have tried at least one. Some enforce

      2 min read

    • Article

      Chef LaLa

      Aug 9, 2019

      Chef LaLa
      3 min read

    • Article

      The Bookshelf read • Stream • Listen • Review

      Oct 21, 2020

      HERE ARE JUST A FEW OF OURFAVS—all by PBNet show hosts or Spotlight Contributors! Happy Food Cookbook: Free of Gluten, Dairy, Soy, Corn, Peanuts, and Refined Sugar by Kimber Dean Kimber grew up in a typical family that ate a lot of fast food meals, f

      3 min read

    • Article

      THE LOW-CARB CHEF WHO COOKED HER WAY TO BEING 20kg LIGHTER

      Nov 20, 2020

      ‘I’ve had a passion for food for as long as I can remember,’ says Desiré de Vincenzo. ‘My parents’ home was always filled with family and friends on weekends and I spent a lot of time in the kitchen with my dad, cooking meals.’ But Desiré’s childhood

      4 min read

    • Article

      Time To Get Your Waffle On

      Apr 10, 2019

      Are you ready for a waffle of a time? Yes, you read that correctly, I said waffle! All my life I have loved waffles and when I first started my health journey I thought I would never be able to have them again. Waffles can hold a big place in your he

      3 min read

    • Article

      Alex’s Cooking Tips

      Mar 25, 2022

      Taking time over the weekend to make a meal plan for the week really helps me stay on track. I do my grocery shopping on Sunday and will make either a big batch of soup or a good meal-prep salad for healthy lunches, then I’ll also gather the ingredie

      1 min read

    • Article

      Living

      Apr 11, 2022

      Living
      5 min read

    • Article

      Our Chefs

      Aug 10, 2022

      Sammy Jones is a food, product and interiors photographer. When finishing studying photography in 2021, Sammy started a continuous portfolio of work called Pick to Plate, which explores where food comes from and the way it is brought to the table. Fo

      5 min read

    • Article

      Our Chefs

      Oct 11, 2023

      Georgia Harding is a naturopath with almost 20 years experience, a mother, and a passionate health educator. After many years consulting in a busy practice, lecturing in natural medicine and sharing her knowledge on talkback radio, Georgia decided to

      4 min read

    • Article

      Diversifying Diabetes Cooking

      Dec 15, 2018

      Diversifying Diabetes Cooking
      5 min read

    • Article

      Our Chefs

      Nov 29, 2023

      Our Chefs
      5 min read

    • Article

      30kg Lighter And Her Future Looks Bright!

      Jan 21, 2022

      When she was younger, 41-year-old Annelise Kleinhans from Port Elizabeth developed an unhealthy relationship with food, often turning to it for comfort in stressful times. ‘I was never a skinny girl as a teenager,’ she says. ‘I picked up some bad hab

      4 min read

    • Article

      Your Say

      Dec 6, 2020

      I loved the falafel recipe in the November issue of HFG. This was the first time I’d tried them with beetroot hoummos, and they were so delicious! And finding out which products were the best in the Healthy Food Guide Awards was so helpful. I just lo

      1 min read

    Reviews for The Healthy Jewish Kitchen

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words