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    Indian Instant Pot Cookbook
    Indian Instant Pot Cookbook
    Indian Instant Pot Cookbook
    Ebook133 pages55 minutes

    Indian Instant Pot Cookbook

    By ASHLEY David

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    About this ebook

    Indian food is loved and known for centuries because of its unique taste and use of amazing ingredients and spices.

    The beauty of Indian cuisine lies in the fact that it has so much variety that you will be astonished and delighted at the same time.

    The touch of different ethnicities, places and cultures reflects in every single dish.

    Name any vegetarian dish and you'll get to know about so many different varieties from North to South.

    Ask for meat dishes and you will be blown away by different curries, rice dishes, kebabs and so much more. Street food, snacks and desserts have their own place.

    It's like a whole new world!

    As you have heard, "food has no boundaries", Indian cuisine has made its mark everywhere and you can taste authentic Indian dishes right at home.

    However, preparing good food at home is time consuming. It even gets intimidating at times when you want to try new recipes, let alone trying recipes with complicated steps and a lot of ingredients.

    This book aims at presenting recipes in a simple way to save time and enjoy authentic flavors of Indian cuisine.

    Whether you are new to Indian cooking techniques and recipes or a seasoned cook, you will learn how to use Instant Pot to make delicious Indian food following simple steps.

    Instant Pot has become a savior in terms of saving kitchen space, your time and extra efforts in cooking.

    You can cook tons of dishes in just one pot and save yourself the trouble of using different utensils. It offers different functions and works as an electric pressure cooker, rice cooker, slow cooker, warmer, steamer, sauté pan and yoghurt maker.

    Even if you are a beginner, start by trying very simple dishes that you like. Practice, practice and practice! That is how you will be able to make good use of your Instant Pot to surprise your friends and family with delectable Indian food.

    There is one more aspect of using Instant Pot. If you are living away from home and miss the love and food you enjoyed at home, prepare food in your Instant Pot.

    It will help you in recreating that flavor and aroma you miss so much! Indian food is all about creating and recreating beautiful memories, putting all the love and flavor in the dishes you make.

    It will bring you closer to home. Be cheerful because this book will guide you with easy recipes for mealtimes, snacks and desserts.

    Cooking Indian food with Instant Pot is something you will enjoy, once you get the hang of it. It is not simply another tool or gadget you buy enthusiastically but can't make proper use of it. Rather, it makes cooking easy. Learn to use this convenient tool to make a variety of dishes.

    Then you won't have to eat at restaurants to enjoy that authentic flavor. Homemakers can save time to focus on other pending tasks. If you are a student or you can't make time for cooking because of your job, using Instant Pot is an easy solution. Whatever you do, read this book to try easy recipes so that you don't have to spend too much time in the kitchen.

    This book is all about loving food and passing on that love to others without making things complicated. Keep it simple and enjoy amazing Indian dishes!

    LanguageEnglish
    PublisherASHLEY David
    Release dateOct 27, 2019
    ISBN9781393944652
    Indian Instant Pot Cookbook
    Author

    ASHLEY David

    ASHLEY David is a Nutrition Specialist, I believe that every family deserves to live a healthy and exciting life. What you put into your body determines if you are going to live a life full of energy, joy, and happiness or a life of pain and struggle. ASHLEY has been in the nutrition field for several years and has now begun sharing her knowledge and educating people around the world about living a healthy lifestyle. However, there is this huge misconception that in order to be healthy, food must be boring, bland and tasteless. What nonsense! I'm here to change that. Ever since I discovered the healthy foods I enjoyed delicious, mouth-watering meals, that taste and smell absolutely amazing, while still pick a book that you like and start your journey to healthy and exciting life pounds, looking great, feeling energized and more focused than ever. ASHLEY provides daily action plans and fantastic advice on how to lose weight, burning fat in those hard to lose areas, better-eating habits, morning rituals that lead to a healthy body, and so much more. I invite you to experience the same joy and passion I have for healthy food through my recipe books. Sincerely ASHLEY David

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      Book preview

      Indian Instant Pot Cookbook - ASHLEY David

      1-Butter Chicken

      Image result for Butter Chicken

      Although it's called Butter Chicken there isn't a great deal of butter in this dish in all. It gets its name from the tender, buttery flavor of the poultry. This standard of Indian cooking isn't as spicy as some more well-known meals from that part of the world (unless you readjust the spices as necessary), so may be appealing to those that like milder meals, or for children who are fussy eaters.

      Ingredients

      2 pounds boneless (skinless chicken breasts, cut into 1-inch pieces)

      2 tablespoons lemon juice

      1 tablespoon olive oil

      2 teaspoons curry powder

      1 onion (thinly sliced)

      3 cloves garlic (minced)

      1 tablespoon finely chopped ginger root

      1 tablespoon olive oil

      1 tablespoon butter

      1 tablespooncurry powder

      1/8 teaspoon white pepper

      1/2 teaspoon salt

      2 cups tomato puree

      2 tablespoons butter

      1/2 cup heavy cream or evaporated milk

      Steps to Make It

      In a medium bowl, place the chicken pieces and sprinkle with lemon juice, olive oil, and 2 teaspoons curry powder. Toss to coat the chicken and set aside.

      In a heavy skillet, cook onion, garlic, and ginger in 1 tablespoon olive oil and 1 tablespoon butter over medium heat until fragrant, about 4 minutes. Add 1 tablespoon curry powder, pepper, salt, tomato puree, and 2 tablespoons butter and simmer for 5 minutes, stirring frequently.

      Stir the marinated chicken pieces into the sauce in the skillet. Bring back to a boil, then reduce the heat and simmer for about 11 to 15 minutes until the chicken is thoroughly cooked to 165 F as tested with a meat thermometer. Stir in heavy cream or milk and serve Butter Chicken over hot cooked rice (basmati, if you can).

      And season to taste. No recipe can be all things to all people. If you like mild dishes, reduce the curry powder. If you like it spicy, add more curry powder and think about adding jalapeño peppers or habanero peppers.

      Making It Vegetarian

      If you like the flavor of this dish yet favor not to eat hen, you can substitute firm tofu for the chicken. To guarantee the tofu does not come to be also soggy, sufficed right into little pieces and also bake them in a 400 F oven for about thirty minutes. After that, prepare the remainder of the recipe as listed above.

      Indian Tandoori Poultry

      Really couple of people the world over have actually not heard of tandoori chicken. The renowned standing of this North Indian dish implies it gets on the food selection of every Indian restaurant. Tandoori originates from the method it is prepared—in a tandoor or clay oven. The chicken is marinated for a couple of hrs in a mix of flavors and also yogurt before it is threaded onto skewers and also prepared in the tandoor.

      Though many individuals utilize food tinting to get the practically trademark orange color for their tandoori poultry, typically the hen obtains its shade from using turmeric powder and powdered Kashmiri red chilies. These red chilies are known to have 'much more bark than bite' as they provide a fiery red color but are not as warm as their shade suggests! All the wonderful spices, the tang of the yogurt and the smokey scent from the tandoor lead to a scrumptious meal that you can practically never ever simply consume one piece

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